Dragons Special Sour Cream Dip Recipes

GEORGE AND THE DRAGON'S BACON ONION DIP

George and the Dragon's Bacon Onion Dip image

Provided by Food Network

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

8 ounces cream cheese, at room temperature
1/4 cup mayonnaise
1/2 teaspoon dry English mustard
1/4 teaspoon cayenne pepper
1/4 teaspoon kosher salt
1/4 teaspoon Worcestershire sauce
1/2 cup plus 2 tablespoons shredded Parmesan
1/3 cup Onion Jam, recipe follows
3 strips bacon, cooked and crumbled
Chopped chives, for garnish
Serving suggestions: crackers, toasted bread and vegetables
1 tablespoon vegetable oil
2 yellow onions, thinly sliced
1 teaspoon kosher salt
2 tablespoons balsamic vinegar
1 teaspoon brown sugar

Steps:

Preheat the oven to 350 degrees F.
In a stand mixer fitted with the paddle attachment, beat the cream cheese until fluffy, about 5 minutes. Add the mayonnaise, mustard, cayenne, salt and Worcestershire, and continue to beat until smooth, about 5 minutes. Add 1/2 cup of the Parmesan and the Onion Jam, and mix on low speed until just combined. At this point, cook immediately or store the dip in the refrigerator until ready to serve.
Scoop the dip into a baking dish and top with the remaining 2 tablespoons Parmesan and the crumbled bacon. Bake until the cheese melts and the dip begins to bubble, 8 to 10 minutes. Garnish with chives and serve the dip with crackers, warm bread and vegetables.
In a large frying pan set over medium-low heat, add the oil and then the onions. Add the salt and cook, stirring often, until softened, about 5 minutes. Reduce the heat to low and add the vinegar, sugar and 2 tablespoons water. Continue to cook over low heat, stirring often, until the liquid is absorbed and the onions are rich golden brown, about 20 minutes. Spread the onion jam on a cookie sheet and cool to room temperature. Refrigerate any leftovers.

CHILI-SOUR CREAM DIP

Chili-Sour Cream Dip image

Make and share this Chili-Sour Cream Dip recipe from Food.com.

Provided by Pinay0618

Categories < 30 Mins

Time 20m

Yield 3 3/4 cups

Number Of Ingredients 10

Ingredients

1 (16 ounce) carton sour cream
2 (7 ounce) cans diced green chilies, drained
1/4 cup snipped fresh cilantro
1/4 cup jarred salsa
2 garlic cloves, minced
1 teaspoon chili powder
2 teaspoons finely shredded lime peel
1/2 teaspoon salt
bottled hot pepper sauce
assorted vegetable dippers

Steps:

In large bowl combine sour cream, chilies, cilantro, salsa, garlic, chili powder, lime peel, salt and bottled hot pepper sauce. Cover and chill overnight. Serve with vegetable dippers.

Nutrition Facts : Calories 277.9, Fat 25.4, SaturatedFat 14.7, Cholesterol 66.3, Sodium 1779.5, Carbohydrate 11.1, Fiber 2, Sugar 8.4, Protein 4.1

SALSIFIED SOUR CREAM DIP

Salsified Sour Cream Dip image

This is a yummy, quick, and easy dip. If you don't have cilantro, don't worry as it's very good without it too!

Provided by Juenessa

Categories Low Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

1/4 cup sour cream
1/4 cup salsa
1 tablespoon chopped fresh cilantro
1/2 teaspoon ground cumin

Steps:

Stir together all ingredients.
Cover and chill until ready to serve.

Nutrition Facts : Calories 289.4, Fat 24.8, SaturatedFat 15.1, Cholesterol 50.6, Sodium 842.4, Carbohydrate 14, Fiber 2.4, Sugar 4.2, Protein 6