Dream Garnish Vegetable Pulao Recipes

DREAM GARNISH VEGETABLE PULAO

Steps:

• Cut carrots into small cubes and beans into small pieces.
• Boil the vegetables along with peas and drain the water when cooked.
• Grind ginger, garlic and green chillies into a paste.
• Fry this paste in a wok in a little oil.
• When the raw smell is gone, add the chopped tomatoes and the powdered garam masala.
• Fry well till the tomatoes are tender.
• Add the cooked vegetables to it and salt to taste.
• Mix well and keep aside.
• Cut onions into thin slices.
• Fry the onions, cashewnuts, raisins and bread pieces separately in ghee till golden brown.
• Keep aside for garnishing.
• Fry whole garam masala and rice in ghee for a minute.
• Add double the amount of water and cook the rice.
• Add salt to taste.
• Spread a layer of half the rice in a serving bowl, topped with a layer of cooked vegetables.
• Spread the rest of the rice.
• Garnish with fried onions, cashews, raisins, bread pieces, chopped corriander and mint leaves.
• Cover and keep for 5 minutes.
• Mix well before serving.
• Serve with papad and your favourite raita (I love onion-tomato raita and enjoy this with that).

VEGETABLE PULAO

Steps:

• soak rice for 1/2 hour and drain completely.
• Heat oil and ghee in pan.
• add sugar to hot oil.
• add onion and cook until tender.
• add bay leaves and red chilis cook 2 minutes.
• add cardamon, cinnamon, cloves and ginger fry for 2 more minutes.
• and vegetables and salt cook until vegetables are about half cooked then add rice and fry until slightly brown.
• put rice mixture into rice cooker and add enought water to cover, cook and serve hot.