Dreamy Coconut Buttercream Frosting Recipes

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DREAMY COCONUT BUTTERCREAM FROSTING



Dreamy Coconut Buttercream Frosting image

This Dreamy Coconut Buttercream Frosting is extremely light and creamy! It pairs perfectly with any flavour of cake or cupcakes, and if you replace the butter with vegan margarine, it'll be 100% dairy free!

Provided by Dedra

Time 13m

Number Of Ingredients 6

½ cup unsalted butter, softened to room temperature
½ cup hi-ratio shortening (can substitute with solid vegetable shortening)
⅛ teaspoon salt
4 cups powdered sugar, sifted
¼ cup canned coconut milk (shake well before opening)*
1 teaspoon pure coconut extract

Steps:

  • In the bowl of a stand mixer fitted with a paddle attachment, or in a large mixing bowl using a handheld mixer, beat butter, shortening and salt until pale and creamy, about 5-6 minutes.
  • Add half of the powdered sugar and mix on low until combined. Add coconut milk and coconut extract and mix until well combined.
  • Gradually add remaining powdered sugar and beat until fully combined. Increase speed to high and beat until light and fluffy, 5-7 minutes.

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