Dreamy Lemon Bars Recipes
THE BEST LEMON BARS
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Provided by Patty Schenck
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g
LEMON DREAM BARS
This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
Provided by bluebayou
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees).
- In a medium bowl, stir together the 2 tablespoons of sugar with the 1 cup of flour. Cut in the 1/3 cup of butter until mixture is coarse crumbs. Press firmly into the bottom of a 9x9 inch baking pan. Bake for 10 to 15 minutes in the preheated oven. Set aside to cool.
- In the same bowl, stir together the sugar, salt, and baking powder. Add the eggs and vanilla, mix well. Stir in the coconut and chopped nuts until everything is coated. Spread the mixture evenly over the baked crust. Return to the oven to bake for an additional 25 to 30 minutes.
- To make the icing, combine the lemon zest, lemon juice and confectioners' sugar. Beat until smooth. Pour and spread over the top of the bars as soon as they come out of the oven. Cool for 15 minutes before cutting into bars.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 32.9 g, Cholesterol 44.5 mg, Fat 10.5 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 122.8 mg, Sugar 23.2 g
GRANDMA ILA NELSON'S LEMON DREAM BARS
This recipe came from Whitefish, Montana and was given to me years ago by a dear friend. It had been passed down from her family for generations. I love the fragrance and flavor of lemons. This is by far the easiest and best tasting lemon bar I have come across. I have made it for bake sales, gifts, and simply to serve, and I always have requests for the recipe.
Provided by Jennifer Rosholt
Categories Bar Cookie
Time 35m
Yield 24-36 bars
Number Of Ingredients 14
Steps:
- For Crust: In medium sized bowl, stir together flour and powdered sugar.
- Cut in butter with pastry blender or the tines of two forks. Press into greased 10x15x1 pan. Bake in 350 degree oven for 10-15 minutes.
- For Filling: Beat together eggs, lemon juice, zest and juice of fresh lemon, flour, sugar, baking powder and coconut. Mix well and pour over hot crust. Return pan to oven and bake uncovered for 25 minutes or until golden brown. Cool completely on wire rack.
- For Frosting: Beat together butter, lemon juice, vanilla and powdered sugar. Spread over filling when cool.
- Cut into bars & serve. Store covered.
Nutrition Facts : Calories 340.7, Fat 17.1, SaturatedFat 11.6, Cholesterol 65.8, Sodium 111.7, Carbohydrate 46, Fiber 1.5, Sugar 34.6, Protein 3
DREAM BARS
Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
LEMON BARS WITH CREAM CHEESE FROSTING
I won a baking contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think you'll love the dreamy topping. -Michael Hunter, Fort Wayne, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in lemon zest., Spread into a greased 13x9-in. baking pan. Bake at 350° for 18-22 minutes or until center is set and edges are golden brown. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Beat in confectioners' sugar, lemon juice and zest. Frost top and cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 243 calories, Fat 11g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 145mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
More about "dreamy lemon bars recipes"
DREAMY IRRESISTABLE LEMON BARS - GONNA WANT SECONDS
2020-08-03 Bake in preheated oven for 18-20 minutes until edges of the crust begin to brown. Make the Filling: In a small bowl combine baking powder and …
From gonnawantseconds.com
5/5 (1)Calories 603 per servingCategory Appetizer, Dessert
From gonnawantseconds.com
5/5 (1)Calories 603 per servingCategory Appetizer, Dessert
- Make the Crust: Preheat oven to 350 degrees. Line a 9 X 13-inch baking dish with a double thickness of aluminum foil, allowing 2-3 inches to extend over long sides. Spray generously with nonstick cooking spray.
- Slice each stick of cold butter into about 8 slices. In the bowl of a food processor add flour, powdered sugar, and sliced butter. Pulse until butter pieces are about the size of peas. Pour mixture into prepared baking dish and press evenly into dish. Bake in preheated oven for 18-20 minutes until edges of the crust begin to brown.
- In a large bowl, whisk the eggs until smooth. Add sugar, lemon zest, lemon juice and combine. Add flour mixture and combine. Pour filling over hot crust and bake in preheated oven for 25 minutes or until filling is set. Cool bars in pan set on top of a cooling rack for about half an hour. Remove bars from pan and cool on rack completely.
BEST LEMON BAR RECIPES | MARTHA STEWART
2021-05-04 Martha has developed a number of melt-in-the-mouth and downright dreamy lemon bar recipes over the year, including the gorgeous Atlantic-Beach Tart-Bars that you see right here here. This recipe is a bit of an outlier—its …
From marthastewart.com
From marthastewart.com
CREAMY LEMON CRUMBLE BARS - BAKE PLAY SMILE
2021-01-20 Preheat oven to 170 degrees celsius (160 degrees if fan forced). Grease and line a 17cm x 28cm slice tray with baking paper, allowing the edges to overhang. In a large bowl, mix together flour, rolled oats, salt and bi-carb soda. Add the raw sugar and brown sugar to the bowl and mix until combined.
From bakeplaysmile.com
From bakeplaysmile.com
CREAMY VEGAN LEMON DREAM BARS - ALMOST LIKE MOM'S
2017-07-18 Begin by making the crust. Preheat your oven to 400 degrees. In a food processor combine the oats, almonds and brown sugar until they form a crumble.
From almostlikemoms.com
From almostlikemoms.com
LEMON DREAM BARS RECIPE
Lemon dream bars recipe. Learn how to cook great Lemon dream bars . Crecipe.com deliver fine selection of quality Lemon dream bars recipes equipped with ratings, reviews and mixing tips. Get one of our Lemon dream bars recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Kentucky beef stew Crecipe.com Why many people …
From crecipe.com
From crecipe.com
EASY LEMON BARS RECIPE {+VIDEO} | LIL' LUNA
2020-06-09 Pat mixture into a greased 9×13 pan. Bake. Bake for 20 minutes at 375. Make sure to not let it get brown, keep it light! Lemon Layer. Meanwhile. blend eggs, lemon juice, sugar, and flour until frothy, about 30 seconds. Pour over crust once it comes out of the oven, and bake for another 20 minutes at 350. Top.
From lilluna.com
From lilluna.com
LUSCIOUS LEMON BARS - THE STAY AT HOME CHEF
Instructions. Preheat oven to 350 degrees. Line a 9x9 baking pan with parchment paper. In a medium-sized mixing bowl use a pastry cutter to combine the butter, 1/2 cup sugar, and 2 cups flour, or use a food processor. Press this dough into …
From thestayathomechef.com
From thestayathomechef.com
EASY LEMON BARS RECIPE – SWEET AND TANGY DESSERT
2015-03-16 Press into the bottom of a greased 8 x 8 baking dish. Bake the crust at 350 degrees for 15 minutes. In another large bowl, mix the eggs, sugar, flour and lemon juice until well combined. Add in the baking powder last and whisk together until no lumps remain. Pour the lemon mixture over the baked crust and place it bake in the oven at 350 ...
From therebelchick.com
From therebelchick.com
EASY LEMON BARS RECIPE | HOW TO MAKE THE BEST LEMON BARS EVER
2020-06-03 Instructions. Preheat oven to 350 degrees and line the bottom and sides of a 9×13 baking pan with parchment paper that sticks up above the sides of the pan, so that you can remove the bars later for easy cutting. Set pan aside. To make the crust, combine the flour, powdered sugar and salt in a medium bowl.
From lifeloveandsugar.com
From lifeloveandsugar.com
CREAMY LEMON BARS | DOUGH-EYED
2018-02-08 Instructions. For the shortbread crust: Preheat your oven to 350 degrees. Line an 8x8 square cake pan with foil, and lightly spray with cooking spray. In a medium bowl, beat together the butter and powdered sugar until smooth. Add in the salt, vanilla, and flour, and beat until completely incorporated.
From dougheyed.com
From dougheyed.com
CREAMY DREAMY LEMON BARS | RECIPES BY ZOLA - ARCAMAX
2019-02-18 For the filling: 4 eggs 1 cup of Swerve granular ¼ cup of coconut flour
From arcamax.com
From arcamax.com
WORLD'S BEST LEMON BARS- EASY RECIPE- THE BOSSY KITCHEN
2022-04-17 Press the mixture firmly and evenly into the bottom of the prepared baking pan. Bake for 20 minutes until the crust begins to set. Allow the crust to cool for about 10 minutes. In a large bowl, beat together the eggs, granulated sugar, and lemon juice. Add the flour, baking powder, and lemon zest and beat until smooth.
From thebossykitchen.com
From thebossykitchen.com
THE BEST LEMON BARS (CLASSIC LEMON BARS) - AVERIE COOKS
2020-06-05 Preheat oven to 350F. Line an 8-by-8-inch pan with aluminum foil, spray with cooking spray; set aside. In a large bowl, combine all crust ingredients and cut the butter into the dry ingredients with a pasty cutter or just stir and mash …
From averiecooks.com
From averiecooks.com
CREAMY LEMON BARS RECIPE - CELEBRATING SWEETS
2019-03-20 Press the dough into the bottom of a 9×9 square pan and bake it for 10 minutes while preparing the filling. Creamy Lemon Filling: A mixture of cream cheese, sugar, lemon zest, lemon juice, vanilla, flour, and eggs. All ingredients are combined, then poured into the …
From celebratingsweets.com
From celebratingsweets.com
BEST LEMON BARS RECIPE EVER, SERIOUSLY - CRAZY FOR CRUST
2022-04-01 Instructions. Preheat oven to 350°F. Line a 9×9 or an 8×8 pan with foil and spray with nonstick cooking spray. Make the crust by creaming the butter with a hand or a stand mixer (fitted with the paddle attachment) until smooth.
From crazyforcrust.com
From crazyforcrust.com
HOMEMADE CREAMY LEMON BARS (+VIDEO) - THE COUNTRY COOK
2020-06-27 Slowly add sweetened condensed milk in a slow, steady stream, mixing constantly. Add fresh lemon juice and mix until combined. Spread filling evenly over crust and bake at 350f degrees until filling is just set (about 12- 15 minutes.) Let cool completely - then cover and refrigerate for a minimum of 4 hours.
From thecountrycook.net
From thecountrycook.net
THE BEST HOMEMADE LEMON BARS RECIPE - SELF PROCLAIMED FOODIE
2021-01-25 Bake shortbread for 20 minutes in the preheated oven, or until firm and golden. While the crust is cooking, whisk together the remaining 1 ½ cups sugar and ¼ cup flour in a separate bowl. Whisk in the eggs and lemon juice. Pour over the baked crust. Bake for an additional 20-25 minutes.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
25 EASY NO-BAKE LEMON DESSERTS - THE TOASTY KITCHEN
2021-04-29 Lemon lush is a creamy, no-bake dessert made with layers of sweetened cream cheese, lemon pudding, and cool whip, on a graham cracker crust. This no-bake lemon shortcake icebox cake is made by layering ladyfingers with a lemon cheesecake mousse and whipped cream. A perfect cake for summer celebrations!
From thetoastykitchen.com
From thetoastykitchen.com
EASY CREAMY LEMON BARS - THE BOSSY KITCHEN
2022-04-05 Add lemon juice and mix until combined. Spread filling evenly over crust and bake until filling is just set for about 12- 15 minutes. Let cool completely, then refrigerate for at least 4 hours. Beat the cold heavy cream with a little sugar (2-3 tablespoons or less) and spread evenly over the lemon bars.
From thebossykitchen.com
From thebossykitchen.com
BEST CREAMY LEMON BARS - LOVELY LITTLE KITCHEN
2019-01-26 Preheat the oven to 350 degrees. Prepare a 9 by 9 inch baking pan by lining it with parchment paper, leaving two sides hanging over the edge for easy removal later. In a small bowl, mix melted butter, sugar, and graham cracker crumbs together. Press the mixture firmly and evenly into the bottom of the lined pan.
From lovelylittlekitchen.com
From lovelylittlekitchen.com
EASY LEMON BARS RECIPE | LAND O’LAKES
Beat at low speed until mixture resembles coarse crumbs. Press mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 20-22 minutes or until light brown; remove from oven. STEP 3. Combine all filling ingredients in bowl. Beat at medium speed until well mixed. Pour lemon mixture evenly over hot, partially baked crust. STEP 4 ...
From landolakes.com
From landolakes.com
EASY LEMON BARS RECIPE {SWEET & TANGY} - SPEND WITH PENNIES
2019-01-11 Preheat oven to 350°F and lightly grease a 9x9 inch pan. Mix the flour, powdered sugar, and salt together. Cut the butter into the mix until crumbly and then press into the bottom of the pan. Bake for 15-18 minutes until lightly golden. Meanwhile, make the filling.
From spendwithpennies.com
From spendwithpennies.com
CREAMY LEMON BARS - SERENA BAKES SIMPLY FROM SCRATCH
2013-05-20 Stir until well combined. Slowly stir in water and lemon juice. Stir until combined. Pour lemon filling over crust and bake for 30-35 minutes until filling is set. Remove from oven and allow to cool completely. Remove creamy lemon bars from pan and dust with powdered sugar. Cut to desired size and enjoy!
From serenabakessimplyfromscratch.com
From serenabakessimplyfromscratch.com
CREAMY DREAMY LEMON BARS | RECIPES BY ZOLA | COLUMNS
2019-02-18 Creamy Dreamy Lemon Bars. My husband’s favorite dessert flavor is lemon. These hit his tart meter for sure! They taste divine and have no sugar and no gluten. Your friends and family won’t need to know these aren’t “bad” for you! This is the kind of dessert I serve at fancy dinner parties; even holidays. Rather than a large dessert ...
From arcamax.com
From arcamax.com
THE BEST LEMON BARS RECIPE (HOMEMADE & EASY!) - COOKING CLASSY
2019-01-12 Make the crust mixture in a food processor. Spread mixture into baking dish. Bake at 350ºF for 20 minutes. While crust bakes, prep the lemon bar filling. Pour filling over hot crust and bake at 325ºF until just set, about 20 minutes. Cool at room temp 1 hour, then chill 2 hours. One key to making the best lemon bars lemon bars is a crisp ...
From cookingclassy.com
From cookingclassy.com
CREAMY DREAMY LEMON BARS – CONQUER THE CRAVE – PLAN Z DIET
Preheat oven to 350 degrees. In a bowl, add the softened butter in chunks, the almond flour and the Swerve. Use a pastry cutter or a fork to blend. Just keep cutting the butter into the almond flour until it’s all mixed to a dough consistency. Turn the dough out into a 9″ x 13″ baking pan.
From planzdiet.com
From planzdiet.com
ORANGE DREAM BARS - CRAZY FOR CRUST
2021-12-28 Instructions. Preheat oven to 350F. Line a 9×13” pan with foil or parchment paper and spray with nonstick cooking spray. Beat butter with a hand or a stand mixer until creamy, then add the flour, sugar, and salt and beat until a dough forms. (If you’re using a …
From crazyforcrust.com
From crazyforcrust.com
LEMON BARS WITH SHORTBREAD CRUST - SALLY'S BAKING ADDICTION
2019-03-01 Instructions. Preheat the oven to 325°F (163°C). Line the bottom and sides of a 9×13 baking pan * with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside. Make the crust: Mix the melted butter, sugar, vanilla extract, and salt together in a medium bowl.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CLASSIC COCONUT DREAM BARS RECIPE - THE SPRUCE EATS
2021-08-13 For a thicker shortbread crust, use 1 1/2 cups of flour, 2/3 cup of brown sugar, and 10 tablespoons of softened butter. Replace any amount of the chocolate chips with the equivalent of butterscotch, peanut butter, brickle, or white chocolate chips.
From thespruceeats.com
From thespruceeats.com
LEMON DREAM BARS (VRP 090) | VINTAGE RECIPE PROJECT
Instructions. Mix the flour, ½ cup of the butter or margrine and ¼ cup of the confectioners sugar together and pat into a 9" square pan. Pour lemon filling over it …
From vintagerecipeproject.com
From vintagerecipeproject.com
BEST LEMON BARS FOR A CROWD - CREATIVE CULINARY
2018-09-10 Instructions. !To Prepare the Crust. Grease a 9X13X2" pan with butter. Blend butter with powdered sugar and flour and mix in a Cuisinart or by hand until dough sticks together. Press dough into the bottom of the pan. Bake at 350 degrees for 15 to 20 minutes until lightly colored. Remove from oven and set aside.
From creative-culinary.com
From creative-culinary.com
33 DREAMY NO-BAKE LEMON DESSERTS - MSN.COM
2022-03-14 The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. You can substitute any crunchy sugar, lemon or coconut cookie in place of the shortbread, as long ...
From msn.com
From msn.com
LEMON DREAM BARS - THE COOKIN CHICKS
2015-12-29 How to prepare: Cut butter into the flour and sugar using a pastry blender or two knives. Continue until fine. Press mixture firmly into the bottom of an ungreased 8 x 8 baking pan. Bake in a preheated oven, 350, for 15-20 minutes, or until golden brown. In a mixing bowl, combine the eggs, brown sugar, coconut, nuts, salt, baking powder, and ...
From thecookinchicks.com
From thecookinchicks.com
DREAM BAR RECIPES - THERESCIPES.INFO
Dream Bars Recipe | Epicurious great www.epicurious.com. https://www.epicurious.com › recipes › food › views › dream-bars-108707
From therecipes.info
From therecipes.info
EASY LEMON BARS WITH BUTTERY CRUST - INSPIRED TASTE
Position an oven rack near the center of the oven and heat the oven to 325 degrees F. Bake the crust until lightly golden brown and set, 25 to 30 minutes. Prepare Topping. While the crust bakes, stir the sugar, flour, salt and lemon zest together. Whisk in the eggs until smooth then whisk in the lemon juice. To Finish.
From inspiredtaste.net
From inspiredtaste.net
EASY LEMON BLUEBERRY BARS - CELEBRATING SWEETS
5 hours ago Stir in blueberries (tossed with a little flour). Pour into a lined and greased 8×8 baking pan and bake. Once the bars have cooled, prepare the icing. Whisk powdered sugar, milk, melted butter, vanilla, and lemon zest. Pour over the bars and spread into an even layer. Place in the refrigerator for the icing to firm up.
From celebratingsweets.com
From celebratingsweets.com
THE BEST EVER LEMON BARS - TWO SISTERS
2020-05-17 Prepare a 9x13" pan. Lightly spray the pan with cooking spray and then cover the pan with parchment paper vertically. Spray the parchment paper and then cover that piece with another piece of parchment paper horizontally. In a bowl, combine flour, powdered sugar and corn starch. Cube the cold butter and add to bowl.
From twosisterscrafting.com
From twosisterscrafting.com
CREAMY LEMON BARS | FAST AND EASY RECIPE - YOUTUBE
Creamy Lemon Bars | Fast and Easy Recipe | DeliciousPlease visit out Facebook page and follow us. https://www.facebook.com/Southern-Country-Living-6970...
From youtube.com
From youtube.com
CREAMY LEMON BAR RECIPE (PERFECT SPRING DESSERT!) - THE CHUNKY …
2020-04-06 Preheat oven to 350 degrees F. Line an 8x8" baking pan with aluminum foil or parchment paper, lightly sprayed with cooking spray. Set aside. Combine crust ingredients (melted butter, flour, powdered sugar and cornstarch) in a mixing bowl, then press into …
From thechunkychef.com
From thechunkychef.com
EASY CREAMY LEMON BARS RECIPE - PILLSBURY.COM
2017-10-16 Hide Images. 1. Heat oven to 350°F. 2. In medium bowl, mix cookie dough and 1 teaspoon of the lemon zest with hands or spoon until well blended. 3. Press dough in bottom of ungreased 13x9-inch pan. Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 …
From pillsbury.com
From pillsbury.com
EASY LEMON BARS - SIMPLY DELICIOUS
2020-08-08 In the bowl of a food processor combine the butter, sugar, flour, salt and lemon zest. Pulse until the mixture just comes together. Press the dough into the bottom of the prepared baking dish and flatten with the bottom of a glass or measuring cup. Bake in a preheated oven for 15-20 minutes or until golden brown.
From simply-delicious-food.com
From simply-delicious-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love