Super Simple Pasta Bake Recipes

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ITALIAN PASTA BAKE



Italian Pasta Bake image

I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.-Karla Johnson, East Helena, Montana

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

2 pounds ground beef
1 large onion, chopped
2 garlic cloves, minced
1 jar (24 ounces) spaghetti sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon Italian seasoning
3 cups uncooked medium pasta shells
3 plum tomatoes, sliced
3/4 cup shredded provolone cheese
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.

Nutrition Facts : Calories 489 calories, Fat 20g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 702mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 32g protein.

EASY ITALIAN PASTA BAKE



Easy Italian Pasta Bake image

Make and share this Easy Italian Pasta Bake recipe from Food.com.

Provided by MissBobLoblaw

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
3 cups penne pasta or 3 cups rotini pasta, cooked, drained
1 (26 ounce) jar spaghetti sauce
1/3 cup grated parmesan cheese
1 1/2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375°F.
  • Brown meat in large skillet; drain.
  • Add cooked pasta, sauce, and half of the parmesan; mix well.
  • Spoon into 13X9-inch baking dish.
  • Top with mozzarella cheese and remaining parmesan.
  • Bake 20 minutes or until heated through.

25 EASY BAKED PASTAS FROM ZITI TO PENNE



25 Easy Baked Pastas From Ziti to Penne image

For comfort food the whole family will devour, try these baked pasta recipes. From ziti to penne to lasagna, you can't go wrong with these easy dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Primavera Pasta Bake (No-Boil)
Shrimp Scampi Pasta Bake
Ragu Lasagna
Baked Ravioli
Cheesy Beef and Macaroni Casserole
Pizza Pasta Bake
Baked Tortellini
Veggie Lover's Baked Rigatoni
Chicken Alfredo Baked Ziti
Best Baked Manicotti
Weeknight Baked Gnocchi
Healthy Pesto Baked Rigatoni
Baked Penne Alla Vodka
Patti LaBelle's Macaroni and Cheese
Best Ever Bolognese Pasta Bake
Easy Vegetable Lasagna
Spicy Sausage Pasta Bake
Easy Cheesy Rigatoni Pie
Spinach and Ricotta Pasta Bake
Baked Feta Pasta
Baked Spaghetti
Penne Pasta Bake
Chicken Parmesan Baked Ziti
Seafood Lasagna
San Giorgio Baked Ziti

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a baked pasta recipe in 30 minutes or less!

Nutrition Facts :

SUPER EASY PASTA BAKE



Super Easy Pasta Bake image

Make and share this Super Easy Pasta Bake recipe from Food.com.

Provided by chaseavery

Categories     European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

1 (19 ounce) package frozen cheese ravioli
28 ounces spaghetti sauce
14 ounces black olives
10 ounces mozzarella cheese

Steps:

  • In 14x9 inch baking pan add raviloli, black olives. Next, pour spaghetti sauce over ravioli and olives, top with cheese and cover and bake 35-40 minutes. Remove cover and cook 5 more minutes longer or until cheese is slightly browned. Remove from oven and allow to cool about 5 minute Serve with garlic bread and green salad.

Nutrition Facts : Calories 482.1, Fat 31.4, SaturatedFat 11.4, Cholesterol 56, Sodium 2319.8, Carbohydrate 31.4, Fiber 4, Sugar 19.4, Protein 20.6

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