Dressed Egg Salad Recipes

THE BEST EGG SALAD

Steps:

• Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
• Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread or use with your favorite crackers.

RANCH EGG SALAD

Steps:

• In a large bowl, whisk together the mayo, ranch, pickle brine, garlic powder, cayenne, and black pepper. Mash in the eggs with the mayo mixture to desired consistency. Taste and season with additional pickle brine (for salt), as desired. Enjoy! Store leftovers in the fridge for up to 3 days.

OLD-FASHIONED EGG SALAD

Steps:

• In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.

SALAD WITH EGG DRESSING

Steps:

• In a microwave-safe bowl, combine the eggs, sugar and water. Microwave, uncovered, on high for 45 seconds. Stir in vinegar; cook for 1 to 1-1/2 minutes or until a thermometer reads 160°. , Meanwhile, in a salad bowl, combine greens, onion, bacon, tomato and cucumber. Drizzle with warm dressing; toss to coat.

CREAMY DEVILED EGG SALAD

Steps:

• Mix creamy salad dressing, mustard, sugar, and vinegar together with a whisk in a large bowl; add egg slices and gently stir to coat.
• Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

LETTUCE SALAD WITH EGG SALAD " DRESSING"

Steps:

• Salad - tear lettuce into bite sized pieces, place on dinner sized plate leaving the middle of the plate empty; sprinkle the chopped vegetables on the lettuce.
• Egg Salad - combine all ingredients in a small bowl, mix well; chill.
• Right before eating, scoop egg salad onto the middle of the plate, so the lettuce and vegetables surround it.
• Garnish with tomato slices placed around the egg salad.
• If you wish to have this as a side salad, use two dessert sized plates and arrange half the ingredients on each plate as above.

DRESSED-UP EGG SALAD

Steps:

• 1. Place cream cheese in a small mixing bowl and wait about 30 minutes for cream cheese to soften. Note: Or place cream cheese in a small microwavable bowl. Microwave at 100% power (700 watts) for 15 seconds to soften.2. While cream cheese softens, hard cook eggs Cool and peel. Coarsely chop eggs and set aside to use later.3. After cream cheese softens, add to the bowl the carrot, cucumber, green pepper, seasoned salt and pepper. Stir to blend all ingredients. Add chopped eggs, mayonnaise and lemon juice. Stir until blended.4. To use, spread on bread for a sandwich, wrap and pack in a lunchbox. Or, spoon onto a lettuce leaf and eat as a salad.