Dressed Up Onion Dip Recipes

DRESSED-UP ONION DIP

Dressed-Up Onion Dip image

Sliced green and red onion power up purchased French onion dip; fennel adds a slight anise flavor. Taken from the BH&G magazine.

Provided by jonesies

Categories Onions

Time 15m

Yield 2 1/4 cups, 10 serving(s)

Number Of Ingredients 5

Ingredients

1 medium fennel bulb
1 (16 ounce) container French onion dip (store bought)
2 tablespoons red onions, finely chopped
2 tablespoons green onions, thinly sliced
fresh chives, snipped (optional)

Steps:

Wash fennel and trim off feathery leaves.
Chop enough of the leaves to make 2 tablespoons; set aside.
Trim fennel bulb.
Chop enough of the bulb to make 1 cup.
Cut remaining bulb into strips to use for dippers.
In a medium bowl combine chopped fennel, onion dip, red onion and green onion.
Garnish with reserved fennel leaves and chives (if desired).
Serve with vegetable dippers.

Nutrition Facts : Calories 8.5, Fat 0.1, Sodium 12.4, Carbohydrate 2, Fiber 0.8, Sugar 0.1, Protein 0.3

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