Sparkling Mango Limeade Recipes

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SPARKLING MANGO LIMEADE



Sparkling Mango Limeade image

Categories     Non-Alcoholic     Fruit     Cocktail Party     Picnic     Backyard BBQ     Lime     Mango     Summer     Shower     Party     Gourmet     Drink

Yield Makes about 5 1/2 cups limeade purée.

Number Of Ingredients 6

3 ripe mangoes (about 2 1/2 pounds total)
1 1/2 cups fresh lime juice
1 1/2 cups water
1 cup superfine sugar plus additional to taste
seltzer water or club soda
Garnish: lime wedges

Steps:

  • Peel mangoes and cut flesh from pits. In a blender purée mango flesh with lime juice, water, and 1 cup sugar until smooth.
  • Force purée through a sieve into a pitcher or bowl, pressing on any solids. Chill purée, covered, until cold and stir in additional sugar. (Purée will be slightly thick. Limeade purée keeps, covered and chilled, 2 days.)
  • Fill tall glasses with ice and add enough limeade purée to fill each glass by three quarters. Top off drinks with seltzer water or club soda, stirring well, and garnish with lime wedges.

SPARKLING MANGO



Sparkling Mango image

Provided by William L. Hamilton

Categories     cocktails

Time 5m

Yield 1 serving

Number Of Ingredients 5

3/4 ounces of 80 proof vodka
3/4 ounces of Hiram Walker Fruja Mango
1/2 ounces of freshly squeezed lemon juice
Chilled Champagne or sparkling water
Thin slice of fresh mango

Steps:

  • Pour all liquid ingredients except the Champagne into a mixing glass. Add ice. Shake well for several seconds. Strain into a chilled 5-ounce martini glass, and top to the brim with Champagne. Garnish with a mango slice.

SUMMERTIME SPARKLING LIMEADE



Summertime Sparkling Limeade image

this sparkling limemade is a classic drink for the hot weather. To make margaritas with this recipe, simply replace the quart of seltzer water with 2 cups tequila, and salt the rims of the glasses. Serve over lots of ice. Makes 4 3/4 cups.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 30m

Number Of Ingredients 5

1 cup sugar
1 cup freshly squeezed lime juice, (from about 8 limes)
1 quart seltzer water
Ice cubes
Lime slices, for garnish (optional)

Steps:

  • In a small saucepan, combine 1 cup water and sugar. Cook, stirring, over medium heat until sugar has dissolved and mixture is clear, 2 to 3 minutes. Transfer to a pitcher; cool. To serve, stir together sugar-water mixture, lime juice, and seltzer water. Pour over ice, and garnish with lime slices, if desired.

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