SLOW COOKER BALSAMIC BEEF AND ONIONS
I make this with venison, and it turns out so tender and delicious. Is similar to 'sauerbraten,' but without days of marinating! Serve over pasta or potatoes, and a salad on the side.
Provided by Rennierich
Categories Main Dish Recipes Roast Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Drizzle olive oil into the bottom of a slow cooker, and arrange half the onion slices over the oil. Lay the beef roast on top of the onion, and sprinkle the rest of the onion slices and the garlic around the roast. Sprinkle the balsamic vinegar, tomato paste, and water around the roast. Cover the slow cooker, set to High, and cook until the meat is tender, about 6 hours. Shred the meat into bite-size pieces with two forks, and season with salt and pepper. Serve with the juices from the slow cooker.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 6.1 g, Cholesterol 50.2 mg, Fat 10.2 g, Fiber 0.8 g, Protein 20.4 g, SaturatedFat 3.1 g, Sodium 111 mg, Sugar 3.5 g
POT ROAST WITH BALSAMIC ONIONS
Delicious pot roast and onions in a savory sauce in the slow cooker.
Provided by Gina Izzy Shores
Categories 100+ Everyday Cooking Recipes
Time 6h25m
Yield 8
Number Of Ingredients 6
Steps:
- Season roast with salt, pepper, and garlic powder.
- Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.
- Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.
- Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 4.2 g, Cholesterol 64.6 mg, Fat 16 g, Fiber 0.3 g, Protein 16.8 g, SaturatedFat 6.4 g, Sodium 80.7 mg, Sugar 3 g
SLOW COOKER BEEF WITH CARAMELIZED ONIONS
Make and share this Slow Cooker Beef With Caramelized Onions recipe from Food.com.
Provided by GibbyLou
Categories Roast Beef
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir together onions, garlic, sugar, thyme, salt, and black pepper in bottom of a large slow cooker.
- If necessary, cut beef to fit into slow cooker.
- Pat beef dry with clean paper towels and place on top of onions.
- Mix vinegar and broth together and pour over onions and beef.
- Cover and cook on low for 8 hours.
- Slice beef across the grain.
- Spoon onions atop sliced beef.
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SIMPLE NOURISHED LIVING
From simple-nourished-living.com
4.7/5 (14)Total Time 8 hrs 10 minsCategory Main CourseCalories 159 per serving
- Place beef in the slow cooker with the onions, balsamic vinegar, tomato paste, bay leaves and tapioca, if using.
- Cover and cook on LOW until meltingly tender, 8 to 10 hours. (This will vary depending on the size of your slow cooker, size of beef, and how hot your slow cooker cooks.)
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