Slow Cooker Balsamic Beef And Onions Recipes

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SLOW COOKER BALSAMIC BEEF AND ONIONS



Slow Cooker Balsamic Beef and Onions image

I make this with venison, and it turns out so tender and delicious. Is similar to 'sauerbraten,' but without days of marinating! Serve over pasta or potatoes, and a salad on the side.

Provided by Rennierich

Categories     Main Dish Recipes     Roast Recipes

Time 6h10m

Yield 6

Number Of Ingredients 8

1 tablespoon olive oil
1 large yellow onion, quartered and sliced
1 ½ pounds boneless beef rump roast
4 cloves garlic, thinly sliced
¼ cup balsamic vinegar, or more to taste
3 tablespoons tomato paste
½ cup water
salt and pepper to taste

Steps:

  • Drizzle olive oil into the bottom of a slow cooker, and arrange half the onion slices over the oil. Lay the beef roast on top of the onion, and sprinkle the rest of the onion slices and the garlic around the roast. Sprinkle the balsamic vinegar, tomato paste, and water around the roast. Cover the slow cooker, set to High, and cook until the meat is tender, about 6 hours. Shred the meat into bite-size pieces with two forks, and season with salt and pepper. Serve with the juices from the slow cooker.

Nutrition Facts : Calories 201.2 calories, Carbohydrate 6.1 g, Cholesterol 50.2 mg, Fat 10.2 g, Fiber 0.8 g, Protein 20.4 g, SaturatedFat 3.1 g, Sodium 111 mg, Sugar 3.5 g

POT ROAST WITH BALSAMIC ONIONS



Pot Roast with Balsamic Onions image

Delicious pot roast and onions in a savory sauce in the slow cooker.

Provided by Gina Izzy Shores

Categories     100+ Everyday Cooking Recipes

Time 6h25m

Yield 8

Number Of Ingredients 6

1 (2 1/2 pound) boneless beef chuck roast
⅛ teaspoon salt
⅛ teaspoon ground black pepper
½ teaspoon garlic powder
1 large onion, halved and sliced
½ cup balsamic vinegar

Steps:

  • Season roast with salt, pepper, and garlic powder.
  • Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.
  • Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.
  • Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.

Nutrition Facts : Calories 232.2 calories, Carbohydrate 4.2 g, Cholesterol 64.6 mg, Fat 16 g, Fiber 0.3 g, Protein 16.8 g, SaturatedFat 6.4 g, Sodium 80.7 mg, Sugar 3 g

SLOW COOKER BEEF WITH CARAMELIZED ONIONS



Slow Cooker Beef With Caramelized Onions image

Make and share this Slow Cooker Beef With Caramelized Onions recipe from Food.com.

Provided by GibbyLou

Categories     Roast Beef

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 9

6 cups sweet onions, thinly sliced (about 1 2/3 pounds)
2 teaspoons minced fresh garlic
2 tablespoons brown sugar
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
2 lbs round roast or 2 lbs steak, trimmed of all fat
2 tablespoons balsamic vinegar
1/3 cup beef broth

Steps:

  • Stir together onions, garlic, sugar, thyme, salt, and black pepper in bottom of a large slow cooker.
  • If necessary, cut beef to fit into slow cooker.
  • Pat beef dry with clean paper towels and place on top of onions.
  • Mix vinegar and broth together and pour over onions and beef.
  • Cover and cook on low for 8 hours.
  • Slice beef across the grain.
  • Spoon onions atop sliced beef.

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2016-04-13 Place beef in the slow cooker with the onions, balsamic vinegar, tomato paste, bay leaves and tapioca, if using. Cover and cook …
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4.7/5 (14)
Total Time 8 hrs 10 mins
Category Main Course
Calories 159 per serving
  • Place beef in the slow cooker with the onions, balsamic vinegar, tomato paste, bay leaves and tapioca, if using.
  • Cover and cook on LOW until meltingly tender, 8 to 10 hours. (This will vary depending on the size of your slow cooker, size of beef, and how hot your slow cooker cooks.)


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