Dressed Up Steak Marinade And Sauce Recipes

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BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

SASSY STEAK MARINADE AND SAUCE



Sassy Steak Marinade and Sauce image

Found online posted by ERIN_STEELE. "A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled." Marinating time not included in prep/cooking times.

Provided by AZPARZYCH

Categories     Steak

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 lb beef sirloin steak
1 tablespoon olive oil
2/3 cup seafood cocktail sauce
1/4 cup honey
3 tablespoons soy sauce
3 garlic cloves, crushed
1/4 teaspoon seasoning salt
1 tablespoon olive oil
8 ounces fresh mushrooms, sliced

Steps:

  • Pierce steaks all over with a fork, and place them into a resealable freezer bag.
  • In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently
  • Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate
  • Remove steaks from marinade, reserving marinade.
  • Grill for about 7 minutes on each side, or to your desired degree of doneness
  • While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat.
  • Add mushrooms, and cook until tender.
  • Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened.
  • Serve on top of steaks.

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