Dried Edamame Recipes

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DRIED EDAMAME



Dried Edamame image

EASY to make dried edamame recipe using soybeans! This healthy edamame is slow roasted and salted! If you're growing soybeans this year you need to make this snack!

Provided by Pamela

Categories     Snack

Number Of Ingredients 5

2 cups shelled edamame soybeans - thawed or fresh
2 tablespoons olive oil
1 teaspoon mustard powder
1 teaspoon sugar
sea salt to taste

Steps:

  • Preheat oven to 200 degrees.
  • Coat a baking sheet with olive oil.
  • Put the soybeans on the baking sheet, mixing them in the olive oil until they're all coated.
  • Sprinkle mustard powder, sugar and sea salt on top, mix again.
  • Bake for 6 hours and 30 minutes, opening the oven every 30 minutes to stir.
  • When done, put dried soybeans in bowl and sprinkle sea salt on top to taste.
  • Store in jar, enjoy!

10 BEST WAYS TO USE EDAMAME (+ RECIPE COLLECTION)



10 Best Ways to Use Edamame (+ Recipe Collection) image

These easy edamame recipes are so good I bet even edamame-haters will want seconds. From spicy pods to creamy hummus, these are too good to miss.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Spicy Garlic Edamame Appetizer
Edamame with Soy and Sesame Sauce
Edamame Hummus
Cucumber Edamame Salad with Ginger-soy Vinaigrette
Crispy Parmesan Garlic Edamame
Edamame Quinoa Salad
15 Minute Cauliflower Fried Rice
Summer Corn u0026amp; Edamame Succotash Salad
Asian Broccoli Salad with Peanut Sauce
Edamame Avocado Dip

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious edamame recipe in 30 minutes or less!

Nutrition Facts :

DRY ROASTED EDAMAME BRITTLE



Dry Roasted Edamame Brittle image

Provided by Alton Brown

Time 1h15m

Yield 1 1/2 pounds

Number Of Ingredients 6

7 ounces dry roasted edamame
1 tablespoon soy sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1 pound 6 ounces sugar
12 ounces water

Steps:

  • Place the edamame, soy sauce, cayenne pepper and salt into a small mixing bowl and stir to combine.
  • Line a half sheet pan with a silicone baking mat.
  • Place a 3-quart saucier inside a large cast iron skillet. Add the sugar and water to the saucier, and cook over high heat, stirring occasionally with a wooden spoon, until it comes to a boil. Stop stirring, cover, and cook for 3 minutes. Uncover, reduce heat to medium, and cook until the sugar is a light amber color, approximately 25 minutes. Remove from the heat and stir in the edamame mixture. Working quickly, pour the mixture onto the prepared half sheet pan and spread thin with an oiled spatula. You will have to work quickly when pouring out and spreading the mixture in the pan. Cool completely, approximately 30 minutes, and then break into pieces. Store in an airtight container for up to 2 weeks.

DRY-ROASTED EDAMAME WITH CRANBERRIES



Dry-Roasted Edamame with Cranberries image

A nice break from nuts, edamame give this unconventional trail mix a satisfying crunch.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 4

1 cup frozen shelled edamame, thawed
1 teaspoon extra-virgin olive oil
Coarse salt
1/4 cup dried cranberries

Steps:

  • Heat oven to 425 degrees. Arrange edamame on a baking sheet and drizzle with oil. Season with salt. Roast, stirring occasionally, until crisp and golden, 20 to 22 minutes. Let cool. Toss with cranberries.

Nutrition Facts : Calories 83 g, Fat 3 g, Fiber 3 g, Protein 5 g, Sodium 47 g

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  • Super greens healthy pasta salad. Share on Pinterest. Photo: Luci’s Morsels. Edamame is often used as a substitute for chickpeas, but in this recipe, they become a dream team.
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  • Edamame falafel sandwiches. Share on Pinterest. Photo: The Foodie Physician. Here’s another fun spin on beloved Mediterranean cuisine. Edamame stands in for chickpeas to create St. Patrick’s-worthy falafels (with the help of parsley and scallions too).
  • Beef and broccoli edamame stir-fry. Share on Pinterest. Photo: Zen and Spice. We have some serious beef with this recipe. Just kidding! Easy and tasty, this recipe can do no wrong.


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