Dried Fruit Compote With Couscous And Yogurt Recipes

DRIED FRUIT COMPOTE

Dried Fruit Compote image

Provided by Sandra Lee

Categories dessert

Time 18m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 1/2 cups port wine
1/4 cup sugar
1 cup mixed dried fruit
1/2 cup dried cranberries
Low-fat vanilla frozen yogurt, desired amount
Toasted slivered almonds, for garnish

Steps:

In a small saucepan, simmer together port wine and sugar over medium-high heat until the sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil and reduce to a simmer for 5 minutes. Set aside to cool.
Serve over frozen yogurt and garnish with toasted slivered almonds.

DRIED AND FRESH FRUIT COMPOTE

Dried and Fresh Fruit Compote image

Sounds great but is as yet untried by me - so many great recipes and so little time !!! Preparation/cooking time does not include time soaking overnight.

Provided by katew

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

160 g dried apricots
100 g dried peaches
100 g dried pears
100 g sultanas
150 g pitted prunes
2 apples
4 sticks rhubarb
2 pears
2 cinnamon sticks

Steps:

Mix together all dried fruits.
Cover with boiling water.
Leave in a sealed container overnight to soften.
Peel all fresh fruits and cut into quarters.
Place in saucepan and cover with water.
Bring to boil and simmer till soft - about 15 - 20 minutes.
When soft, drain and combine with drained dried fruit.
Allow to cool, refrigerate before serving.
Can be served hot or cold.

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