Dried Onion Flakes Salt Recipes
HOW TO MAKE ONION SALT
Here's how to make onion salt or a quick onion salt substitute. Only two ingredients required.
Provided by Erin Huffstetler, MyFrugalHome
Categories Ingredient Substitutions
Time 2m
Yield Varies
Number Of Ingredients 2
Steps:
- Combine three parts salt and one part onion powder.
- Use 3 Tbsp salt + 1 Tbsp onion powder.
- To make one cup: Use 3/4 cup salt + 1/4 cup onion powder.
- Store in an air-tight container. This onion salt doesn't contain an anti-caking agent, so if you've been storing it awhile, you may need to break up a few clumps, before you use it.
Nutrition Facts : ServingSize 1/4 tsp, Calories 1 calories, Sugar 0 g, Sodium 442.2 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 0.1 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
OVEN DRIED ONION / GARLIC FLAKES
This is a good way to use up extra onions/garlic and store them for future uses. Be sure to store in cool, dry places at room temperature in AIRTIGHT containers out of sunlight. With no moisture to be allowed to enter the container...ever ever. FYI-Temperatures too high will result in the onions being cooked instead of dried and when overdried will lose its flavor and nutritive value. Onions/garlic that are underdried will spoil so be sure they are crisp when removed. 1 small clove = 1/8 teaspoon garlic powder 1/2 teaspoon dried garlic slices. 1 small or 1/4 cup chopped,fresh onion = 1 tablespoon dried onion.
Provided by Rita1652
Categories Onions
Time 8h15m
Yield 40-80 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 140 degrees Fahrenheit (71 degrees Celsius), and then add the loaded trays. Prop the door open at least 4 inches.
- Dry onions/garlic in single layers on trays. Depending of drying conditions, drying times make take longer.
- Place on trays that are at least 1 1/2 inches narrower than the inside of the oven to allow for air circulation.
- Allow at least 2 1/2 inches between trays and 3 inches of free space at the top of the oven. Be sure there is lots of air space between the pieces of onions/garlic and placed in a single layers.
- Optional but good to do. Place a fan outside the oven in such a position that air is directed through the opening and across the oven.
- Change the position of the fan frequently during drying to vary the circulation of the air.
- Maintain the temperature at 140 degrees Fahrenheit (60 degrees Celsius). It takes less heat to keep the temperature at 140 degrees Fahrenheit as drying progresses, so watch the temperature carefully at the end of the drying. Check the onions/garlic often, and turn the trays frequently. At the start of the drying process, there is worry of scorching, but when nearly dry, the product may scorch very easily. Even slight scorching destroys the flavor and may lower the nutritive value, so be careful not to allow the temperature to rise above 140 degrees Fahrenheit, especially during the end of drying.
- The onions will be brittle when dry and will crumble when crushed.
- This should take between 6 and 10 hours.
DRY ONION SOUP MIX
Replacement for 1 packet of purchased onion soup mix.
Provided by Faye Watkins
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Use as substitute for a 1-ounce envelope of dry onion soup mix.
Nutrition Facts : Calories 33.5 calories, Carbohydrate 4.5 g, Cholesterol 1 mg, Fat 1.1 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 81.3 mg, Sugar 1.4 g
LOWER-SALT DRIED ONION SOUP MIX
I have been looking for and devising a lower-salt dried onion soup mix recipe for years now. I think the flavor of this is very good, without being quite as salty as the brand-name ones out there. Beef bouillon gives a deeper, heartier flavor, while the chicken is lighter and a little more onion-ey. This works really well in those slow-cooker recipes that call for dried onion soup mix.
Provided by JJOYB53
Categories Soups, Stews and Chili Recipes Soup Recipes Dry Soup Mix Recipes
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Mix minced onion, beef bouillon, onion powder, sugar, and celery seed together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 23.5 calories, Carbohydrate 4 g, Cholesterol 0.2 mg, Fat 0.3 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 332.6 mg, Sugar 0.7 g
DRIED ONION FLAKES & SALT
I've never bought onion flakes but could see how it could be useful. Here is a recipe I found from recipecenter.com
Provided by Heystopthatnow
Categories Low Protein
Time P1DT10m
Yield 1 salt shaker, 10 serving(s)
Number Of Ingredients 3
Steps:
- ONION FLAKES.
- mince onions.
- boil for 2 to 3 minutes.
- cool in cold water.
- dry on paper towel.
- place on oven tray and dry in a slow oven until dry.
- Store in airtight containers once completely dry and cold.
- Add to soups and stews while dry, but for salads, rehydrate by soaking in boiling water for a few minutes. Once dry, they can be crushed as finely as desired.
- ONION SALT.
- measure out 4 TB dried onion and 2 tb unrefined coarse salt.
- if the onion has any moisture in it at all, some of the mixture will have to be scraped from the sides of the blender with a rubber spatula.
- store in a small jar, tightly sealed.
Nutrition Facts : Calories 13.3, Sodium 1396.2, Carbohydrate 3.2, Fiber 0.4, Sugar 1.4, Protein 0.3
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