SPICY GLAZED CARROTS
Traditional glazed carrots with a little kick. Adjust spices as desired, with more cayenne if you like it hot.
Provided by BAJUNKIN
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat vegetable oil in a skillet over medium heat. Cook and stir carrots with brown sugar, cinnamon, cayenne pepper, and nutmeg in the hot oil until carrots are glazed, coated with spices, and tender, 10 to 15 minutes.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 20 g, Fat 7 g, Fiber 2.1 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 46.1 mg, Sugar 16.3 g
CARAMELIZED CUMIN-ROASTED CARROTS
Provided by Maria Helm Sinskey
Categories Vegetable Side Bake Low Fat Vegetarian Kid-Friendly Low Cal High Fiber Spice Root Vegetable Carrot Fall Winter Healthy Vegan Cumin Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray.
- Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.
CARAMELISED SPICED CARROTS
Make and share this Caramelised Spiced Carrots recipe from Food.com.
Provided by Sonya01
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C Line 2 large, 2cm-deep oven trays with foil.
- Using a processor or mandolin, finely shred carrots. Place in a bowl. Add onion, oil, sugar, chilli and nutmeg. Season with salt and pepper. Mix until well combined.
- Divide carrot mixture between prepared trays. Roast for 1 hour, swapping trays over in the oven after 30 minutes, or until crisp and golden. Allow to cool slightly. Using tongs, tear carrot mixture into pieces. Serve.
Nutrition Facts : Calories 277, Fat 14.4, SaturatedFat 2, Sodium 182.5, Carbohydrate 37.7, Fiber 7.7, Sugar 23.2, Protein 2.7
CARAMELIZED SPICED CARROTS
Categories Vegetable Side Bake Roast Thanksgiving Vegetarian Mint Basil Pine Nut Carrot Fall Pomegranate Molasses Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Whisk 1/4 cup water, pomegranate molasses, and next 7 ingredients in large bowl to blend. Add carrots to pomegranate mixture and toss to coat. Divide carrots between 2 large rimmed baking sheets. Roast until carrots are tender and liquids are reduced to glaze, stirring twice and mixing in water by tablespoonfuls if needed to prevent burning, about 55 minutes. Season with salt and pepper. (Can be made 4 hours ahead. Let stand at room temperature. Rewarm in 375°F oven 10 minutes before serving.)
- Transfer carrots to platter. Sprinkle pomegranate seeds, pine nuts, basil, and mint over carrots and serve.
- *A thick pomegranate syrup; available at some supermarkets and Middle Eastern markets, and by mail from Adriana's Caravan (adrianascaravan.com).
SPICY CARROTS
While the entree cooks, fix a speedy stovetop side dish of Spicy Carrots. "After my sister brought the carrots to a family gathering, my husband begged me to asked for the recipe," recalls Dawn Flanigan of Westville, Ohio. Folks who like horseradish will enjoy the tangy-sweet combination. "It tastes too good to be so quick and easy," Dawn Assures. "I use baby carrots to save time, but regular carrots can be sliced into sticks instead," she adds.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and keep warm. , In the same pan, melt butter; stir in the sugar, horseradish and parsley. Add the carrots, salt and pepper; stir gently to coat.
Nutrition Facts : Calories 96 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 134mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET AND SPICY CARROTS
Sweet and spicy! Very different!
Provided by Ursula
Categories Side Dish Vegetables Carrots
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Mix carrots and orange juice in a large saucepan; bring to a boil, place a cover on the pan, reduce heat to low, and cook at a simmer until carrots are tender-crisp, 8 to 10 minutes. Drain carrots, reserving 1/4 cup of the orange juice.
- Return carrots and reserved juice to the pan and place over medium heat. Stir honey, apricot preserves, Dijon mustard, butter, brown sugar, salt, and black pepper with the carrots and juice; cook and stir until sugar dissolves completely and the carrots are glazed and tender, about 10 minutes.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 38.6 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 3.4 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 330.8 mg, Sugar 28.6 g
CARAMELIZED SPICY CARROTS
I hosted Thanksgiving dinner for some of my Pennsylvania family several years ago and wanted to mix traditional family dishes with a few unique sides. I found a picture in a Thanksgiving cooking magazine of these beautiful carrots and just had to make them. I used the recipe for inspiration but changed it up a bit to appeal to my family's taste buds.
Provided by Melanie B.
Categories Vegetable
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Peel and wash the carrots. Trim the greens down to about 1-2 inches. I like to leave the greens on for color on the serving platter.
- Lightly toast the coriander and cardamom pods. Grind in your spice grinder.
- Whisk together first 9 ingredients in a large bowl. Add carrots to mixture and coat well.
- Place carrots in 375 degree oven and roast until carrots are tender and liquids are reduced to a glaze. If needed during the cooking process add a little water and stir to prevent burning. The roasting process will take about 45-60 minutes.
- Pull out of the oven and season with some salt and pepper.
- Transfer carrots to a platter. Sprinkle pine nuts, basil, and mint over carrots to serve.
Nutrition Facts : Calories 178.6, Fat 8.9, SaturatedFat 2.1, Cholesterol 6.1, Sodium 101.9, Carbohydrate 25.1, Fiber 3.6, Sugar 14.8, Protein 1.9
More about "caramelized spicy carrots recipes"
CARAMELIZED ROASTED CARROTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HONEY-SPICE GLAZED CARROTS - KITCHEN CONFIDANTE®
From kitchenconfidante.com
CARAMELIZED CARROTS - BETTER HOMES & GARDENS
From bhg.com
CARAMELIZED SPICED CARROTS RECIPE | BON APPéTIT
From bonappetit.com
Servings 16
- Preheat oven to 375°F. Whisk 1/4 cup water, pomegranate molasses, and next 7 ingredients in large bowl to blend. Add carrots to pomegranate mixture and toss to coat. Divide carrots between 2 large rimmed baking sheets. Roast until carrots are tender and liquids are reduced to glaze, stirring twice and mixing in water by tablespoonfuls if needed to prevent burning, about 55 minutes. Season with salt and pepper. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Rewarm in 375°F oven 10 minutes before serving.
- Transfer carrots to platter. Sprinkle pomegranate seeds, pine nuts, basil, and mint over carrots and serve.
CARAMELIZED GARLIC CARROTS WITH SPICY CILANTRO SAUCE
From ambitiouskitchen.com
5/5 (2)Calories 116 per servingTotal Time 45 mins
CARAMELIZED CARROTS AND PEARS | RICARDO
From ricardocuisine.com
GLAZED SKILLET CARROTS • LONGBOURN FARM
From longbournfarm.com
CARAMELIZED CARROTS | CHEFSTEPS
From chefsteps.com
CARAMELIZED CARROTS | RECIPE | CARAMELIZED CARROTS, CARROT RECIPES, …
From pinterest.ca
CARAMELIZED CARROTS - ACADIAN FAMILY FARM
From acadianfamilyfarm.com
SPICY HONEY ROASTED CARROTS - THE ENDLESS MEAL®
From theendlessmeal.com
CARAMELIZED CARROTS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
MOROCCAN-SPICED ROASTED CARROTS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
30 EASY SPICY CHICKEN RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
BAKED CARAMELIZED CARROTS | RICARDO
From ricardocuisine.com
SWEET AND SPICY ROASTED CARROTS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SPICY HONEY GARLIC GLAZED CARROTS — DAMN, SPICY!
From damnspicy.com
CARAMELIZED ROASTED CARROTS RECIPE | LITTLE CHEF BIG APPETITE
From littlechefbigappetite.com
CARAMELIZED CARROTS WITH CURRY SPICE RECIPE - THE BEACHBODY BLOG
From beachbodyondemand.com
STOVETOP CARAMELIZED CARROTS WITH GARLIC AND HONEY
From heartbeetkitchen.com
CARAMELIZED SPICED CARROTS RECIPE - COOKING INDEX
From cookingindex.com
CARAMELIZED HERB ROASTED CARROTS - PB - P DESIGN
From peanutbutterandpeppers.com
CARAMELIZED SPICED CARROTS - GLUTEN FREE RECIPES
From fooddiez.com
SWEET & SPICY MOROCCAN ROASTED CARROTS | FEASTING AT HOME
From feastingathome.com
CARAMELIZED GARLIC CARROTS WITH SPICY CILANTRO SAUCE - PINTEREST
From pinterest.com
BEST COOKING BUTTER RECIPES: CARAMELIZED SPICY CARROTS
From worldbestbutterrecipe.blogspot.com
CARAMELIZED CARROTS - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
VEGAN CARAMELIZED CARROTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
ZESTY CARAMELIZED CARROTS - SWEET AND SPICY RECIPE | CARAMELIZED ...
From pinterest.com
5 INGREDIENT CARAMELIZED ROASTED CARROTS - THE DIY FOODIE
From thediyfoodie.com
ROASTED CARAMELIZED CARROTS RECIPE BY THE DAILY MEAL CONTRIBUTORS
From thedailymeal.com
SPICY MAPLE ROASTED CARROTS RECIPE - GARNISH WITH LEMON
From garnishwithlemon.com
MOROCCAN-STYLE SPICY CARROT DIP - SERIOUS EATS
From seriouseats.com
SWEET YET SAVORY CARAMELIZED CARROTS | FOOD DEVOTED
From fooddevoted.com
BLACKENED RIBS WITH CARAMELIZED CARROTS - THE ENDLESS MEAL®
From theendlessmeal.com
CARAMELIZED ROASTED CARROTS: A FARMERS MARKET RECIPE
From sofabfood.com
HOW TO COOK CARAMELIZED CARROT ROLL - RECIPE - THIS NUTRITION
From thisnutrition.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love