Driedfruitandcoconutmacaroons Recipes

DRIED FRUIT AND COCONUT MACAROONS

Steps:

• Preheat over to 325, lightly grease cookie sheet.
• Coarsley chop the dried fruit.
• Combine coconut, sugar, flour and salt; stir in egg whites and vanilla.
• Fold in fruit and nuts.
• Drop by rounded teaspoonfuls onto prepared cookie sheet.
• Bake 15 minutes.
• Immediately remove the macaroons to a rack to cool.
• Repeat with remaining dough.

SOFT COCONUT MACAROONS

Steps:

• Preheat oven to 325°F.
• Combine flour, sugar, salt and coconut in mixing bowl.
• Stir in egg whites and almond extract.
• Stir in almonds, mix well.
• Drop teaspoon fulls onto a greased cookie sheet.
• Bake 20 minutes or until golden brown.

INA'S COCONUT MACAROONS

Steps:

• Preheat the oven to 325 degrees F.
• Combine the coconut, condensed milk, and vanilla in a large bowl.
• Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks.
• Carefully fold the egg whites into the coconut mixture.
• Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons.
• Bake for 25 to 30 minutes, until golden brown.
• Cool on wire racks.