APEROL SPRITZER
Steps:
- For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a splash of San Pellegrino, and an orange slice, and stir. Serve ice cold.
APEROL SPRITZ
Get a taste of summer with our take on this classic Italian cocktail of Aperol, prosecco and soda. Try our proportions or adjust the ratio to taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.
Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar
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- Bittersweet Symphony (Gin and Aperol Cocktail) If you find the Negroni a bit too intense, Aperol cocktails like this one might be just what you're looking for.
- Bird of Paradise. Have you ever had a Jungle Bird? Go do that—it's a great one—then come back and make this even more refreshing variation, which uses Aperol, pineapple juice, fresh lime, and overproof rum.
- Raspberry and Aperol Floats. You can make these fizzy, thyme-scented ice cream floats with Aperol or Campari. Both are pretty delightful. Get This Recipe.
- Paper Plane Cocktail. This drink's been called a modern classic, and pretty much anyone who has had it loves it. It's four equal parts: Aperol, bourbon, Amaro Nonino, and lemon juice, shaken until chilly.
- Aperol Mist. This take on the Aperol Spritz gets a creamy texture from Hefeweizen and brightness from a touch of lemon. Get This Recipe.
- Rosé All Day. Strawberries, rosé, Aperol, and mild carbonation yield a refreshing, barely sweet tipple. Get This Recipe.
- Division Bell. This mezcal cocktail balances earthy smoke with rich, almondy maraschino liqueur, bittersweet, orangey Aperol, and tart lime. Get This Recipe.
- Say Anything. Spicy tequila meets Aperol and watermelon in this fancy cocktail recipe from Brooklyn bartender Ivy Mix. Get This Recipe.
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- Paper Plane. A paper plane might be something you made in grade school to pass notes around to your friends in class, but it's also a pretty stand-up drink.
- Aperol Spritz. The Aperol spritz is the drink to make with, you guessed it, Aperol. And there's a reason for it. Aperol says it's all in the flavor combination (one that's orange and bittersweet), making for a light and refreshing drink.
- Aperol Punch. We love a good punch (of a beverage, that is). They are tasty, easy to make, and great for a big crowd. A punch can come in a variety of ways using anything from Prosecco and port to good ol' fashion rum and pineapple.
- Negroni. The Negroni is a classic cocktail that's been around for quite some time. According to Spirit of York Distillery Co., it first came about in Italy in the 1860s and has since become a favorite among many.
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- The Boulevardier. When you want that perfectly smooth drink, you ask for The Boulevardier. It dates all the way back to the Prohibition era and was Erskine Gwynne's drink of choice — an American writer who lived in Paris in the 1920s and the editor of a publication called "The Boulevardier," says The Bourbon Review.
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