Drop Cinnamon Chip Scones Recipe Recipe For Banana

EASY CINNAMON CHIP SCONES

Steps:

• Place 3/4 cup butter into the freezer for 1 hour. Cut into cubes.
• Preheat the oven to 425 degrees F (220 degrees C).
• Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl using a whisk. Cut in very cold cubed butter with a pastry blender or using your fingers until you get coarse crumbs.
• Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Fold in cinnamon chips.
• Turn dough out onto a lightly floured surface. Knead gently until dough is no longer sticky, 10 to 12 times, and divide in half. Pat or roll each portion gently into a 7-inch circle. Brush melted butter over circles. Sprinkle each with 1 tablespoon sugar. Cut each circle into 6 wedges. Separate and place scones on an ungreased baking sheet.
• Bake in the preheated oven until lightly browned, 10 to 13 minutes. Serve warm.

CINNAMON CHIP SCONES

Steps:

• In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips. , Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar. , Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.

BANANA DROP SCONES

Steps:

• To make the drop scones, place all the ingredients together in a bowl. Mix until well combined, to create a thick batter.
• Heat the vegetable oil in a medium non-stick frying pan on a medium heat.
• Ladle the mixture into the pan in small dollops. Cook for 1-2 minutes and turn over. Cook until golden brown.
• To make the caramelised bananas, in a medium sized frying pan on a medium heat melt the butter.
• Add the sugar and cook for two minutes until golden.
• Add the cream and banana and cook for one more minute.
• Serve the drop scones with the caramelised bananas on top.

BANANA NUT CHOCOLATE CHIP SCONES

Steps:

• Heat oven to 400.
• In large mixing bowl,combine flour,sugar,baking powder& soda& salt.
• Cut in butter with a pastry blender until mixture resembles coarse meal,& set aside, In medium bowl,mix buttermilk,vanilla extract,egg whites& the banana.
• Add to dry mixture just until combined,blend in the chocolate chips.
• Place dough on lightly floured surface,& knead lightly.
• Spray large cookie sheet with cooking spray.
• Pat dough into a 9-inch circle on the cookie sheet.
• Sprinkle the nuts& brown sugar over dough,and gently press into dough.
• Cut dough into 12 slices.
• Bake 20 minutes.

CINNAMON CHIP SCONES

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Whisk flour, both sugars, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl. Cut in butter using the bread hook attachment of an electric mixer until mixture resembles coarse crumbs. Add buttermilk and vanilla, mixing just until dough is moistened; fold in cinnamon chips.
• Drop 1/4 cups of dough 2 inches apart onto a cookie sheet.
• Bake in the preheated oven until lightly browned, 15 to 17 minutes.