Drop Sugar Cookies Recipe From Scratch
DROP SUGAR COOKIES
From Coos Bay, Oregon, Shirley Brazel shares a recipe she's been relying on for more than 25 years. The cookies have a crisp edge, soft center and subtle lemon flavor. Choose colored sugar to tailor them to any occasion.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the eggs, sugar, oil, vanilla and lemon zest until blended. Combine the flour, baking powder and salt; gradually beat into egg mixture. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 101mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
STIR AND DROP SUGAR COOKIES
These sweet and simple drop sugar cookies are bright, colorful, delicious, and take less than an hour to make the whole batch! This recipe is delightfully easy to make, with no needing or rolling required. Just mix up your dough, form your cookie balls and finish them with our secret effortless ingredient to get that sparkling color; sugar and gelatin mix. This go-to basic drop sugar cookie recipe makes about 48 cookies, perfect for whenever you want to quickly make a large batch of delicious and festive cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.
- Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into additional sugar; press on balls until 1/4-inch thickness. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Repeat until desired color appears.
- Bake 8 to 10 minutes until light brown. Remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg
EASY DROP COOKIES
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )
Provided by MJK
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together butter or margarine and white sugar. Add egg, vanilla and milk. Mix well.
- Gradually add flour, baking soda and salt. Mix well. Roll spoonfuls of dough in your hands and dip one end in colored sugar. Place on baking sheets and press top down with a glass. Bake for 12 minutes.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 9.2 g, Cholesterol 14.1 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 54.3 mg, Sugar 4.2 g
EASY SUGAR COOKIES
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Provided by Stephanie
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 6.3 g
DROP SUGAR COOKIES
This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia. ***Adapted from "All Time Baking Soda Favorites"
Provided by alligirl
Categories Drop Cookies
Time 1h5m
Yield 5 1/2 dozen cookies, 66 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350.
- Sift together flour, salt and baking soda.
- Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
- Beat in vanilla and egg.
- Add flour mixture and beat until smooth.
- Blend in milk.
- Drop by teaspoon about 3 inches apart onto greased baking sheets.
- Flatten with bottom of glass that has been dipped in sugar (I do this twice).
- Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.
Nutrition Facts : Calories 55.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.3, Sodium 62, Carbohydrate 6.7, Fiber 0.1, Sugar 3, Protein 0.6
OLD TIME SOFT SUGAR COOKIES
Delicious and easy drop sugar cookie!
Provided by Sharon Gerstman
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
- Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
- Preheat oven to 400 degrees F (205 degrees C).
- Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 16.7 g, Cholesterol 8.1 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 85.8 mg, Sugar 8.8 g
SUGAR COOKIES
This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. -Helen Wallis, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture., Shape into 1-in. balls. Roll in additional sugar. Place on greased baking sheets; flatten with a glass. Bake until set, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
CHEWY DROP SUGAR COOKIES
There is nothing I like better than to walking into a room where there are fresh cookies baking. The sweet aroma filling the room...mmmm makes my mouth water. I haven't made this one yet but I found it tucked away in an old cook book.
Provided by Kaccy G.
Categories Drop Cookies
Time 27m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Sift dry ingredients, all except sugar, together.
- Cream margarine, shortening and sugar until light and fluffy.
- Add egg and vanilla.
- Beat in dry ingredients until smooth.
- Blend in milk.
- Drop by tablespoon about 3 inches apart onto a greased cookie sheet.
- Bake 10-12 minutes or until lightly browned.
Nutrition Facts : Calories 103.7, Fat 5.7, SaturatedFat 2.6, Cholesterol 12.1, Sodium 91.1, Carbohydrate 12.2, Fiber 0.2, Sugar 5.6, Protein 1.1
More about "drop sugar cookies recipe from scratch"
EASY DROP SUGAR COOKIES - SUGAR SPUN RUN
Dec 2, 2020 Preheat oven to 350F (175C) and line baking sheets with parchment paper². Set aside. In a large bowl, use an electric mixer to beat …
From sugarspunrun.com
5/5 (17)Calories 192 per servingCategory Dessert
From sugarspunrun.com
5/5 (17)Calories 192 per servingCategory Dessert
- In a large bowl, use an electric mixer to beat together butter, sugar, egg, and vanilla extract until creamy and well-combined.
15 BEST DROP COOKIES FOR EASY BAKING - ALLRECIPES
Jul 13, 2020 When you're craving cookies in a hurry, sometimes it's best to stick with a simple recipe that doesn't require resting, cutting, or rolling the dough. That's why drop cookies, where you simply scoop the dough and drop it on …
From allrecipes.com
From allrecipes.com
EASY SUGAR COOKIES FROM SCRATCH (RECIPE & VIDEO) | WILTON
Aug 31, 2022 Preheat oven to 350°F. Prepare cookie or baking sheets with parchment paper. In large bowl, beat butter and sugar with electric mixer on medium-high speed until light and fluffy. Add the egg, vanilla extract, almond …
From blog.wilton.com
From blog.wilton.com
BASIC DROP COOKIES RECIPE | KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease two baking sheets, or line with parchment. Beat together the butter, sugars, vanilla, salt, baking powder, and baking soda till well combined. …
From kingarthurbaking.com
4.6/5 (39)Total Time 28 minsServings 18-30Calories 120 per serving
From kingarthurbaking.com
4.6/5 (39)Total Time 28 minsServings 18-30Calories 120 per serving
- Preheat the oven to 375°F. Lightly grease two baking sheets, or line with parchment., Beat together the butter, sugars, vanilla, salt, baking powder, and baking soda till well combined., Add the egg, beating till smooth.
- Scrape the sides of the bowl, and beat again till smooth., Add the flour, mixing it in completely., If you're making cookies using chips, nuts, etc, beat in the milk, then the add-ins., If you're making plain cookies, without add-ins, omit the milk., Drop the cookies by the traditional "tablespoonful" (actually about 4 measuring teaspoons) onto the prepared baking sheets, spacing them about 2" apart.
- A tablespoon cookie scoop works well here., Bake the cookies for 10 to 14 minutes (or up to 16 minutes; ovens may vary).
DROP SUGAR COOKIES - RECIPE - COOKS.COM
Nov 13, 2013 Bake at 375°F. Use soft butter, beat in sugar, egg, milk and vanilla in butter. Sift salt, baking powder and flour together. Add to creamed mixture, mix thoroughly. Drop from a …
From cooks.com
From cooks.com
EASY SUGAR COOKIE RECIPE FROM GRANDMA - TEASPOON OF GOODNESS
Preheat the oven to 350. Cream butter, sugar, and vanilla together. Add eggs and mix for 1 minute total to whip air into your dough. Add salt, baking powder, and flour and mix well. Form …
From teaspoonofgoodness.com
From teaspoonofgoodness.com
EASY GLUTEN FREE DROP SUGAR COOKIE RECIPE - FLIPPIN' DELICIOUS
Jul 11, 2022 Preheat the oven to 350F. Line 2 baking sheets with parchment paper or a silicone baking mat. Cream together the butter and sugar. Add the egg and mix until smooth. Add the …
From flippindelicious.com
From flippindelicious.com
DROP COOKIE RECIPES
Drop Cookies. Want to make cookies that you can just mix, scoop, and bake? Browse more than 1,200 easy recipes for drop cookies: everything from chocolate chip, oatmeal, and …
From allrecipes.com
From allrecipes.com
DROP SUGAR COOKIES, ALL-TIME FAMILY FAVORITE - GLENDA EMBREE
Dec 12, 2019 Instructions. Cream together butter and sugar. Add the eggs and vanilla and beat to combine. Add the flour, baking soda and salt and mix until all ingredients are combined. …
From glendaembree.com
From glendaembree.com
EASY DROP SUGAR COOKIES | BAKE OR BREAK
Dec 2, 2022 Whisk together the flour, baking powder, baking soda, and salt. Combine the wet ingredients. Place the butter, cream cheese, and sugar in a large mixing bowl. With an electric …
From bakeorbreak.com
From bakeorbreak.com
TOP 45 EASY DROP COOKIES FROM SCRATCH RECIPES
3. Beth's Spicy Oatmeal Raisin Cookies. Say goodbye … 4. Best Big, Fat, Chewy Chocolate Chip Cookie. "These … 5. Chef John's Peanut Butter Cookies. A true classic, … 6. Sour Cream …
From tmax.pakasak.com
From tmax.pakasak.com
DROP SUGAR COOKIES WITH SPRINKLES - SALLY'S BAKING ADDICTION
Sep 13, 2019 Instructions. Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SOFT SUGAR COOKIE RECIPE | SERENA BAKES SIMPLY FROM SCRATCH
Dec 4, 2015 Preheat oven to 350 degrees. Line a cookie sheet with Silpat or parchment paper. Cream together cream cheese, and 1 1/2 cups sugar, until well combined. Mix in melted …
From serenabakessimplyfromscratch.com
From serenabakessimplyfromscratch.com
DROP SUGAR COOKIE RECIPES | TASTE OF HOME
Coconut, Lime and Pistachio Cookies. 7 reviews. Perfect for freezing, these cookies look like Christmas but taste like summer. —Barbara Crusan, Pass Christian, Mississippi.
From tasteofhome.com
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
