EASY STRUDEL, VINTAGE RECIPE FROM THE 50'S
Old, old recipe from Cook's Catalog, St. Michael's Byzantine Church, Western PA. If you like strudel, you'll like this recipe. It tastes much like a real strudel but is much less work. Best the first day as it gets a little damp from the apples the next day. Still good though! But don't worry; it'll be long gone by then. Some people sub cherry pie filling for the apples, but I think it's too wet. This church cookbook has some winners in it! I'v used it so much I have to use a rubber band to keep it together. The cookbook has an alternate filling for this strudel using angel food cake mix, nuts and maraschino cherries!? I've never tried it. Maybe I need to do that!
Provided by Jezski
Categories Apple
Time 1h25m
Yield 3 strudels
Number Of Ingredients 10
Steps:
- Cut margarine into flour as for pie crust. Add egg yolks, vinegar and water and mix well. Cover and refrigerate overnight (or at least 3 hours)
- Divide dough into 3 parts and work with one at a time. Roll out very thin on floured cloth to fit 10 x 15 cookie sheet. (All three will fit on one sheet.).
- Sprinkle each with 1 Tblsp flour, 3 tblsp sugar and 1/2 teaspoons cinnamon.
- For each strudel, arrange 3 peeled and diced apples along edge of long side and roll up, guiding with the cloth grasped in each hand.
- Place all three on ungreased sheet and bake at 375 for 45 minutes.
- Optional: sprinkle with confectioner's sugar when cool. Or drizzle with a simple confectioner's sugar glaze.
Nutrition Facts : Calories 1029.4, Fat 66.1, SaturatedFat 12.2, Cholesterol 188.8, Sodium 724.7, Carbohydrate 98.8, Fiber 5.8, Sugar 27.3, Protein 12.4
EASY STRUDEL
This flaky and delicious strudel is deceptively easy to make, and can be filled with fruit, nuts, or cheese.
Provided by ewilli
Categories Tarts
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the butter into the flour until it resembles coarse crumbs. Add egg yolks and vinegar, then water. Mix well. Cover and refrigerate at least one hour.
- Divide dough in half. Roll each half into an oval on a lightly floured board.
- To fill, make inch-long cuts along the long edges of the oval. Add the filling in a stripe along the center. Pull the snipped pieces over the middle, alternating sides. Press the dough strips together along the top.
- Bake at 350 degrees for 45 minutes. Filling should be bubbly and crust should be lightly golden.
Nutrition Facts : Calories 336.5, Fat 24.8, SaturatedFat 15.2, Cholesterol 131.8, Sodium 167.2, Carbohydrate 24.1, Fiber 0.8, Sugar 0.1, Protein 4.4
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