DRY-FRIED GREEN BEANS
Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 20m
Number Of Ingredients 5
Steps:
- Heat a large skillet, preferably cast-iron, over high heat. Swirl in oil; add beans and saute, stirring frequently, until crisp-tender and blistered in places, 8 to 10 minutes. Reduce heat to medium and stir in peas and garlic. Saute just until garlic is fragrant, about 1 minute. Remove from heat, season with salt and pepper, and serve.
SAUTEED STRING BEANS
Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!
Provided by LISFALLS
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a wok over high heat. Reduce heat to medium, and place beans in the wok. Cover, and cook 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking 5 minutes, until heated through.
Nutrition Facts : Calories 119 calories, Carbohydrate 13.3 g, Fat 7 g, Fiber 5.3 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 510.6 mg, Sugar 4.3 g
CHINESE DRY-SAUTEED STRING BEANS
An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic.
Provided by sofie-a-toast
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- AHeat 1 T of oil in a wok over medium heat. It is very important to use a wok and to heat the oil first or this wont cook right. Add the green beans (careful, it will sputter!) and stir fry until they pucker and begin to brow (about 6-8 minutes).
- Drain the green beans in a colander.
- Heat the other 1 T of oil and add ginger, garlic and scallions,stir fry for a minute. Add chili sauce and siracha and stir fry for a minute. Add beans, soy sauce, sugar, salt and pepper and mix to combine.
- Serve with rice.
Nutrition Facts : Calories 145.9, Fat 9.4, SaturatedFat 1.6, Sodium 540.6, Carbohydrate 14.5, Fiber 4.7, Sugar 6, Protein 3.9
CHINESE "DRY-FRIED" GREEN BEANS
Steps:
- Preparing the ingredients: Wash the green beans, drain thoroughly, and trim the tops and bottoms. Cut the green beans on the diagonal into slices approximately 2 inches long. Chop the garlic, ginger and scallions. Dry-Frying: Heat 1 tablespoon oil over medium heat. Add the green beans and stir-fry until they start to shrivel or "pucker" and turn brown (6 to 7 minutes for longbeans). Remove the green beans from the wok and drain in a colander. Cooking the aromatics: Heat 1 tablespoon oil in the wok on high heat. Add the garlic, ginger and scallions. Stir-fry for a few seconds, then add the chili paste and stir-fry for a few more seconds until aromatic. Assembling: Add the green beans and the dark soy sauce, sugar, salt, and pepper if using. Stir everything together, and taste and adjust the seasoning if desired. Serve hot.
DRY FRIED STRING BEANS
Steps:
- Combine oyster sauce, soy sauce, sugar, and stock in a small bowl.
- In a medium saute pan, heat the 3 tablespoons of oil and caramelize the garlic until golden brown. Add 1 cup of the oyster mixture and reduce to a glaze.
- In a deep fryer or heavy-bottomed pot, heat the peanut oil to 375 degrees F. Add the beans and fry for about 20 seconds. Remove from oil and drain on paper towels. Add beans to sauce and toss until beans are well coated. Transfer to plate. Garnish with Thai basil or scallions.
- Prepare an ice bath. Separate the garlic into cloves and remove the ends of each clove. Fill a small saucepan with water. Salt lightly and bring to a boil. Carefully drop the whole cloves into the water and blanch for 30 seconds. Remove with a slotted spoon and immediately plunge into the ice water to stop the cooking process. Repeat the process. Drain the garlic and dry it well. The peels should slip off easily. Cut the garlic into slices and use as needed.
- Yield: 3/4 to 1 cup
SZECHUAN DRY FRIED GREEN BEANS
An authentic Szechuan dish, served in the best Chinese restaurants. You can serve it as an entree in a multi-course Chinese dinner or as an unusual vegetable dish in a western style meal.
Provided by tgobbi
Categories Beans
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- *Regularor Chinese long beans.
- **Chachoy is a moderately spicy pickled Chinese root vegetable packed in salt and chilies.
- It comes in cans.
- It should be rinsed in cold running water to remove the seasonings.
- Unused cha choy keeps for a long time refrigerated in a zipper bag.
- Deep fry the beans until they're well wrinkled, about 3- 4 minutes.
- Pour into a sieve to drain.
- Heat 1- 2 T oil in a wok.
- Stir in the ginger and add the pork.
- Stir fry until the pork is just cooked.
- Stir in the cha choy, then the beans to blend.
- Pour in the sauce and continue to stir until it dries up.
- Finally, stir in the scallions, vinegar and sesame oil.
Nutrition Facts : Calories 303, Fat 14.5, SaturatedFat 4.8, Cholesterol 53.8, Sodium 1745.3, Carbohydrate 25, Fiber 8.2, Sugar 10.3, Protein 20.3
More about "dry fried string beans recipes"
GAN BIAN SI JI DOU: SICHUAN DRY FRIED STRING BEANS
From thewoksoflife.com
5/5 (15)Total Time 40 minsCategory VegetablesCalories 247 per serving
- Trim the tough ends off the string beans, and then cut them in half (each piece should be about 3 inches long). Wash them and pat them thoroughly dry with a kitchen towel to get rid of any water.
- Heat ¼ cup of oil in a wok over medium high heat, and shallow fry the string beans in two batches. They are done once they appear wrinkled and slightly scorched. Use a strainer to remove the string beans from the wok and set aside.
- Once all the string beans are shallow fried, turn off the heat. Scoop the oil out of the pan, except for 1 tablespoon. Turn the heat down to low, and add in the Sichuan peppercorns, ginger, garlic and dried chilies (if using). Stir-fry for about 1 minute, until fragrant.
- Next, add in the ground pork, turn up the heat to high, and stir-fry quickly to break up the pork and brown the meat slightly. Add in the fried string beans, Shaoxing wine, light soy sauce, dark soy sauce, and sugar. Toss everything well, and season with salt to taste. Stir-fry everything over high heat until any excess liquid has cooked off, and serve!
HOW TO COOK DRY FRIED STRING BEANS - CHINA HIGHLIGHTS
From chinahighlights.com
Estimated Reading Time 2 mins
DRY-FRIED STRING BEANS - BEAR NAKED FOOD
From bearnakedfood.com
Cuisine ChineseCategory SidesServings 2Total Time 15 mins
DRY-FRIED GREEN BEANS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SICHUAN DRY FRIED GREEN BEANS (干煸四季豆)
From omnivorescookbook.com
DRY-FRIED SICHUAN STRING BEANS RECIPE - LOS ANGELES …
From latimes.com
DRY-FRIED GREEN BEANS WITH GARLIC SAUCE | PICKLED PLUM
From pickledplum.com
SZECHUAN DRY FRIED GREEN BEANS (SIMPLIFIED VERSION)
From chinasichuanfood.com
SICHUAN DRY FRIED GREEN BEANS - THE WOKS OF LIFE
From thewoksoflife.com
CHILI GARLIC DRY FRIED BEANS - THE MIDNIGHT BAKER
From bakeatmidnite.com
SICHUAN DRY-FRIED STRING BEAN RECIPE BY YIRESERVATION
From thedailymeal.com
DRY-FRIED SICHUAN STRING BEANS - GLUTEN FREE RECIPES
From fooddiez.com
SICHUAN DRY FRIED GREEN BEANS WITH CHAI POR (GAN BIAN SI JI DOU)
From theburningkitchen.com
EASY SICHUAN DRY-FRIED GREEN BEANS (GAN BIAN SI JI DOU) WITHOUT A …
From seriouseats.com
DRY-FRIED STRING BEANS RECIPE
From free-recipes.co.uk
SICHUAN DRY FRIED GREEN BEANS (干煸四季豆) - RED HOUSE SPICE
From redhousespice.com
SICHUAN DRY FRIED STRING BEANS | RECIPE CART
From getrecipecart.com
SICHUAN DRY FRIED GREEN BEANS WITH PORK - THAT SPICY CHICK
From thatspicychick.com
DRY-FRIED STRING BEANS WITH PORK | WILLIAMS SONOMA
From williams-sonoma.com
CHINESE DRY-SAUTEED STRING BEANS RECIPE - FOOD NEWS
From foodnewsnews.com
SICHUAN DRY-FRIED STRING BEANS RECIPE
From recipeland.com
DRY-FRIED SICHUAN-STYLE GREEN BEANS WITH SHRIMP RECIPE | FOOD
From foodandwine.com
SICHUAN DRY-FRIED GREEN BEANS — CINNAMON SOCIETY
From cinnamonsociety.com
DRY-FRIED STRING BEANS (CHINESE) - RECIPE | COOKS.COM
From cooks.com
VIRGINIA YEE’S DRY-FRIED SICHUAN SICHUAN BEANS - GRACE YOUNG
From graceyoung.com
DRY FRIED GREEN BEANS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SICHUAN DRY-FRIED GREEN BEANS (GANBIAN SIJIDOU)
From chilipeppermadness.com
FRIED STRING BEANS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHINESE STYLE DRY FRIED GARLIC GREEN BEANS - DRIVE ME HUNGRY
From drivemehungry.com
SICHUAN DRY-FRIED GREEN BEANS | ASIAN | EGGPLATS - TASTE LIFE
From tastelife.tv
DRY FRIED STRING BEANS – RECIPES NETWORK
From recipenet.org
RECIPE DETAIL PAGE | LCBO
From lcbo.com
DRY FRIED STRING BEANS (CHINESE) RECIPE - COOKEATSHARE
From cookeatshare.com
EASY FRIED RICE RECIPE
From tastingtable.com
DRY-FRIED STRING BEANS : RECIPES
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love