Dads Crispy Waffles Recipes

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CLASSIC CRISPY WAFFLES



Classic Crispy Waffles image

The secret to these super-crispy waffles is using a little vegetable shortening. Make a large batch on the weekend, then grab and reheat on a rushed morning.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield About 8 waffles

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon fine salt
1 1/2 cups milk
4 tablespoons melted unsalted butter, plus more for brushing waffle iron
4 tablespoons vegetable shortening, melted
2 large eggs
Pure maple syrup, soft unsalted butter, confectioners' sugar or fruit preserves, for topping

Steps:

  • Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
  • Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
  • Serve with maple syrup, butter, sugar or fruit preserves.

DADS SPECTACULAR WAFFLES



Dads Spectacular Waffles image

Super healthy, my dad got me and my siblings to eat so much healthy stuff because he put it in the waffles we never even new! Healthy nuts with healthy fats, healthy oil, no trans fats, no simple sugar honey is better for you, and fruit what could be better!

Provided by KellyFarley

Categories     Breakfast

Time 18m

Yield 6 waffles, 6 serving(s)

Number Of Ingredients 10

2 cups pancake mix (we use trader joe's multi-grain pancake mix because it has no trans fats)
1 1/3 cups 1% low-fat milk or 1 1/3 cups nonfat milk
2 tablespoons canola oil or 2 tablespoons softened butter
1 egg
1/4 cup nuts (we use pecans and walnuts)
1 banana
1 teaspoon cinnamon
1 teaspoon honey
1 teaspoon vanilla
semi-sweet chocolate chips, 12 semi-sweet chocolate chips, per waffle (for a special treat) (optional)

Steps:

  • Combine everything in a blender and mix until combined and nuts are crushed.
  • Heat up waffle iron and grease lightly with nonstick spray.
  • Cook according to manufacturers directions.
  • Top with pure maple syrup, butter, fat free whipped cream, fruit or whatever else you want!

Nutrition Facts : Calories 297.1, Fat 11.2, SaturatedFat 1.8, Cholesterol 47.1, Sodium 600.6, Carbohydrate 41, Fiber 2.4, Sugar 6.6, Protein 8.5

DAD'S CRISPY WAFFLES



DAD'S CRISPY WAFFLES image

Categories     Egg     Breakfast     Bake     Kid-Friendly

Yield 8

Number Of Ingredients 12

1.5 cups all-purpose flour
1/2 cup corn flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
2 cups milk
6 Tbs. vegetable oil
6 Tbs. melted butter
3 large egg, separated
4 Tbs. icing sugar
1 tps. vanilla essence
1 Tbs. Orange zest

Steps:

  • Heat the oven to 120°c and pre-heat the waffle iron. Mix the flour, corn flour, baking powder, salt, orange zest and baking soda in a medium bowl. Add the egg yolks and slowly mix in the milk, butter, vegetable oil and vanilla. Beat until the mixture is smooth and set aside (works best if mixture has been left to stand for 30mins) In another bowl, beat the egg white into peaks. Add in the icing sugar and continue to beat until the peaks are firm. Slowly fold the egg whites to the mixture (do not over mix or the mixture will flatten) Pour the mixture into the hot waffle iron. Cook until light brown and crisp. Steam should have stopped coming out from the cooking waffle. If you remove the waffles too soon they will collapse. Remove from the waffle iron and immediately transfer to a rack in the oven for 5 minutes to dry and crisp. Serve and enjoy!

DONN'S WAFFLES



Donn's Waffles image

Martha cited this recipe from Donn Chappellet as one of her favorite breakfasts. The egg whites cause the waffles to puff up and then fall quickly, so serve each piece as it finishes cooking.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 8

2 large eggs, separated, plus 3 large egg whites, at room temperature
1 cup all-purpose flour
3/4 cup sour cream
2 tablespoons coarse cornmeal
1 teaspoon baking soda
1 1/2 cups buttermilk
5 tablespoons salted butter, melted
Vegetable oil cooking spray, for waffle iron

Steps:

  • Preheat a waffle iron on the highest setting. Mix together yolks, flour, sour cream, cornmeal, and baking soda. Stir in buttermilk, 1/2 cup at a time. Stir butter into batter (do not overmix).
  • Beat whites with a mixer on high speed until stiff peaks form. Stir half into batter. Gently fold in remaining whites with a rubber spatula.
  • Coat waffle iron with cooking spray. Pour a heaping cup batter into center of waffle iron (batter should spread to edges without overflowing). Close lid, and cook until waffle is golden and crisp, about 6 minutes.
  • Remove waffle from iron. Quickly toss between your hands to release steam and help retain crispness, and serve. Repeat with remaining batter.

RICH DANISH WAFFLES



Rich Danish Waffles image

This is a rich waffle recipe based on a Danish batter for aebleskivers. It uses sugar and is wonderful and crisp. We always freeze the extra waffles and the kids heat them during the week. A minute in the microwave and a quick trip into the toaster renews the warmth and crispness anytime.

Provided by AUDIOPHIL

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 14

Number Of Ingredients 9

4 cups all-purpose flour
1 cup white sugar
4 teaspoons baking powder
4 teaspoons baking soda
9 eggs, separated
1 ½ cups buttermilk
1 ½ cups milk
3 tablespoons vanilla extract
¼ cup butter, melted

Steps:

  • Stir together flour, sugar, baking powder, and baking soda in a bowl until well combined. Whisk together egg yolks, buttermilk, milk, vanilla extract, and butter in a large bowl until smooth. Whip egg whites in a clean bowl to soft peaks. Fold the flour mixture into the egg yolk mixture until blended, then fold in the whipped egg whites.
  • Preheat a Belgian waffle iron and coat with cooking spray. Spoon about 1/2 cup of batter per waffle, depending on the size of your waffle iron, onto the center of the hot iron. Close the lid and cook until steam stops coming out and the waffle is golden brown, about 90 seconds.

Nutrition Facts : Calories 292.6 calories, Carbohydrate 45 g, Cholesterol 131.4 mg, Fat 7.6 g, Fiber 1 g, Protein 9.5 g, SaturatedFat 3.6 g, Sodium 606.5 mg, Sugar 17.5 g

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Top Asked Questions

What is the secret to crispy waffles?
The secret to these super-crispy waffles is using a little vegetable shortening. Make a large batch on the weekend, then grab and reheat on a rushed morning. Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl.
How to make waffles at home?
Start the waffles by combining all your dry ingredients: flour, corn starch, sugar, baking soda and powder, and salt, in a large bowl and whisking them together. 2. Then make a small well in the center of the dry ingredients and add all the wet ingredients: buttermilk, vegetable oil, an egg, and vanilla.
What temperature do you cook waffles in a waffle iron?
Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl.
How do you make Lumpy waffle batter?
Sprinkle the batter with 2 tablespoons sugar and gently fold it in until very few streaks of egg are showing. The batter should still be slightly lumpy. Let the batter set in the refrigerator for at least 10 minutes while you preheat the waffle maker to medium-high heat.

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