Dry Manhattan Recipes

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DRY MANHATTAN



Dry Manhattan image

This drink was featured as a Cocktail of the Month. Click here to learn more about the [Manhattan](/drinking/spirits/COTM/manhattan) and for two more great recipes.

Yield Makes 1 drink

Number Of Ingredients 4

2 ounces rye or bourbon whiskey
1 ounce dry vermouth
2 dashes Angostura or orange bitters
Small piece lemon peel for garnish

Steps:

  • In mixing glass or cocktail shaker filled with ice, combine whiskey, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail glass. Twist lemon peel directly over drink to release essential oils, drop into drink, and serve.

DRY MANHATTAN



Dry Manhattan image

Yield

Serves 1.

Number Of Ingredients 5

2 1/2 ounces blended whiskey
3/4 ounces dry vermouth
Dash Angostura bitters
3 or 4 ice cubes
Lemon peel or olive

Steps:

  • Combine the whiskey, vermouth, dash of bitters, and ice cubes in a mixing glass and stir well. Strain into a cocktail glass.Twist lemon peel over the side to release oil before dropping in; alternatively garnish with an olive.

TRUE MANHATTAN



True Manhattan image

A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks.

Provided by JIBERN

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 5

2 fluid ounces whiskey
½ fluid ounce sweet vermouth
1 dash bitters
1 cup ice cubes
1 maraschino cherry for garnish

Steps:

  • Place ice in a mixing glass. Pour in vermouth, then whiskey, and stir. Strain into a cocktail glass. Add a dash of bitters if desired, and garnish with a cherry.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.8 mg, Sugar 1.2 g

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