Dublins Balsamic Vinaigrette Recipes

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BALSAMIC VINAIGRETTE



Balsamic Vinaigrette image

A great all-purpose balsamic vinaigrette to drizzle over greens, tomatoes, mozzarella, and more.

Provided by Jennifer Segal

Categories     Salads

Time 10m

Yield Makes about ¾ cup or enough for 4 to 6 small salads

Number Of Ingredients 8

1 tablespoon Dijon mustard
1 small clove garlic, finely minced
1 tablespoon finely minced shallot, from 1 small shallot
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1½ teaspoons sugar
3 tablespoons balsamic vinegar
½ cup extra virgin olive oil

Steps:

  • In a medium bowl, whisk together the mustard, garlic, shallot, salt, freshly ground black pepper, sugar and balsamic vinegar. While whisking vigorously, slowly pour in the oil to create an emulsion; the dressing should be slightly thickened and emulsified when all the oil is added. Taste and adjust seasoning, if necessary. Store the vinaigrette in a jar at room temperature for up to 4 days. Shake to re-emulsify when ready to use.

Nutrition Facts : ServingSize 2 tablespoons, Calories 174, Fat 18g, Carbohydrate 3g, Protein 0g, SaturatedFat 2g, Sugar 2g, Fiber 0g, Sodium 193mg, Cholesterol 0mg

OUR FAVORITE BALSAMIC VINAIGRETTE



Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

SIMPLE BALSAMIC VINAIGRETTE



Simple Balsamic Vinaigrette image

An easy and delicious vinaigrette inspired by Emeril Lagasse. I switched it up to make it to our liking. I sometimes add OR eliminate the brown sugar and/or Dijon (depending on what I am using it for at that time). Taste the vinaigrette BEFORE adding any optional ingredients. Some people may choose not to use either, which is just fine. It all depends on your taste. Feel free to switch it up a bit and leave a note saying what you've changed. I hope you enjoy this versatile recipe.

Provided by rosie316

Categories     Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 7

1/4 cup balsamic vinegar
1 -2 teaspoon brown sugar (optional, to taste)
1 teaspoon Dijon mustard (optional, to taste)
1 -2 garlic clove (minced, to taste)
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4-1/2 cup olive oil (more or less to preference)

Steps:

  • In a medium bowl, whisk together the vinegar with salt, pepper, garlic, Dijon and/or sugar (if using) until all is dissolved. Taste BEFORE using either one or both of the optional ingredients.
  • Very slowly start to drizzle in the olive oil while continuing to vigorously whisk.
  • Use immediately on your favourite salad of mixed greens and enjoy.
  • *Note: Store unused vinaigrette in a screw top jar in the refrigerator for up to 1 week. (I usually make a double batch to always have some handy, so when I'm in the mood for a salad, I don't have to bother making the dressing). Shake well before each use.

Nutrition Facts : Calories 748.9, Fat 72.3, SaturatedFat 10, Sodium 1649.7, Carbohydrate 23.1, Fiber 0.7, Sugar 18.8, Protein 1.1

SIMPLE AND FLAVORFUL BALSAMIC VINAIGRETTE



Simple and Flavorful Balsamic Vinaigrette image

It's so easy to make your own fresh and flavorful vinaigrette, you'll never waste your money on the store-bought stuff ever again! This is such a versatile dressing. Try it on mixed green salads, arugula, spinach, tomato slices, or steamed asparagus! Any leftover vinaigrette will keep up to 2 weeks in the fridge. Enjoy!

Provided by TTV78

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon white sugar
1 clove garlic, minced
½ teaspoon salt
freshly ground black pepper to taste
½ cup extra-virgin olive oil

Steps:

  • Whisk vinegar, mustard, sugar, garlic, salt, and black pepper together in a small bowl until sugar and salt are dissolved. Add oil in a thin stream, whisking continually until emulsified. Season with additional salt and pepper to taste.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 4 g, Fat 28 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 326 mg, Sugar 3.3 g

MAMA'S BALSAMIC VINAIGRETTE



Mama's Balsamic Vinaigrette image

This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.

Provided by SOSARA77

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 7

¾ cup extra virgin olive oil
¾ cup balsamic vinegar
1 clove garlic, crushed or to taste
½ teaspoon dried oregano
2 teaspoons Dijon mustard
1 pinch salt
1 pinch freshly ground black pepper

Steps:

  • Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 2.7 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 24.8 mg, Sugar 2.2 g

CREAMY BALSAMIC VINAIGRETTE



Creamy Balsamic Vinaigrette image

This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.

Provided by Cathy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

3 tablespoons olive oil
3 tablespoons balsamic vinegar
3 tablespoons mayonnaise
2 tablespoons water
2 cloves garlic, pressed
1 teaspoon Dijon mustard
1 teaspoon brown sugar
salt and ground black pepper to taste

Steps:

  • Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g

HONEY DIJON BALSAMIC VINAIGRETTE



Honey Dijon Balsamic Vinaigrette image

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

Provided by GumboGirl

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5

⅓ cup balsamic vinegar
½ cup olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
salt and pepper to taste

Steps:

  • Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g

BASIC BALSAMIC VINAIGRETTE



Basic Balsamic Vinaigrette image

This vinaigrette has an almost sweet & sour flavour but with out the sharp acidic taste from light vinegars. Great with radicchio and or arugula greens

Provided by Bergy

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups, 2 serving(s)

Number Of Ingredients 7

6 tablespoons balsamic vinegar (use a good quality well aged Balsamic for this vinaigrette)
1/2 cup fresh orange juice
4 tablespoons fresh lemon juice
1/4 cup lite olive oil
1 tablespoon fresh oregano or 1/2 teaspoon dried oregano
1 pinch cayenne
salt & pepper

Steps:

  • Mix all the ingredients together, mix well.
  • This will keep well in the fridge for at least a week.

Nutrition Facts : Calories 317.4, Fat 27.3, SaturatedFat 3.8, Sodium 12.7, Carbohydrate 17.1, Fiber 0.5, Sugar 13.2, Protein 0.8

SIMPLE BALSAMIC VINAIGRETTE



Simple Balsamic Vinaigrette image

Make and share this Simple Balsamic Vinaigrette recipe from Food.com.

Provided by QueenJellyBean

Categories     Salad Dressings

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6

1/4 cup balsamic vinegar
2 teaspoons dark brown sugar (optional)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
3/4 cup olive oil

Steps:

  • Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly or place all the ingredients in a screw-top jar and shake to combine. Taste and adjust the seasonings.
  • If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
  • Can be used as a dressing and a marinade.
  • *If using a good quality balsamic vinegar you should not need the sugar, but if using a lesser quality you might want the sugar to round out the dressing.

Nutrition Facts : Calories 180.9, Fat 20.3, SaturatedFat 2.8, Sodium 146, Carbohydrate 0.4, Fiber 0.1, Protein 0.1

OREGANO BALSAMIC VINAIGRETTE



Oregano Balsamic Vinaigrette image

Light and flavorful, this vinaigrette in another favorite of ours. We visited the CIA in Greystone a few years back and they used it to dress greens and served them in a parmesan bowl like the one in recipe #100637. What a wonderful combination!

Provided by Acerast

Categories     Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 5

1/2 cup balsamic vinegar
2 teaspoons fresh oregano, chopped or 3/4 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 cup olive oil

Steps:

  • In a small bowl, combine vinegar and seasonings.
  • Gradually whisk in olive oil to blend.
  • Serve over your favorite salad greens.
  • Especially nice garnished with shaved parmesan cheese.
  • Refrigerate any unused vinaigrette.

DUBLIN'S BALSAMIC VINAIGRETTE



Dublin's Balsamic Vinaigrette image

Make and share this Dublin's Balsamic Vinaigrette recipe from Food.com.

Provided by Janeydoe

Categories     Salad Dressings

Time 10m

Yield 1 batch

Number Of Ingredients 8

5 ounces olive oil or 5 ounces soya oil
1 ounce water
1/2 teaspoon salt
1/2 teaspoon oregano
5 ounces balsamic vinegar
1 teaspoon sugar
1/2 teaspoon black pepper
1 teaspoon chopped walnuts

Steps:

  • mix oil and vinegar well then add spices.

Nutrition Facts : Calories 1288.3, Fat 143.4, SaturatedFat 19.7, Sodium 1166.7, Carbohydrate 5.3, Fiber 0.5, Sugar 4.3, Protein 0.5

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