Guacamole With Pita Chips Recipe 395

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GUACAMOLE WITH CRISPY CHIPS



Guacamole with Crispy Chips image

Provided by Daphne Brogdon

Categories     appetizer

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 7

5 ripe avocados
Juice of 1 lime
2 tomatillos, finely chopped
1/4 teaspoon cayenne
Salt and fresh ground pepper
3 cups canola oil, for frying
30 square wonton wrappers, cut in half on the diagonal

Steps:

  • Slice the avocados in half, remove the pits and scoop the flesh into a bowl using a spoon. With a potato masher or fork, lightly mash the avocados until mashed but still chunky. Add the lime juice, tomatillos and cayenne, and season to taste with salt and pepper. Mix gently. Cover with plastic and refrigerate until ready to serve.
  • Line a baking sheet with paper towels. Heat the canola oil to 350 degrees F in a large heavy-bottomed pot over medium heat. Working in batches, fry the wonton wrappers in the oil until brown and crispy, 2 to 3 minutes. With a slotted spoon or spider, remove the fried wontons to the paper towels to drain. Sprinkle with salt and let cool. Serve the wonton chips with the guacamole.

GUACAMOLE WITH PITA CHIPS RECIPE - (3.9/5)



Guacamole With Pita Chips Recipe - (3.9/5) image

Provided by cwyorkiex3

Number Of Ingredients 10

4 avocados (11/2-2 pounds), peeled, pitted and halved
1 medium tomato, chopped
1 jalapeño pepper, deseeded and finely chopped
3 tablespoons chopped red onion (about 1 small)
3 tablespoons chopped fresh cilantro
3 tablespoons lime juice
3 tablespoons sour cream
3/4 teaspoon garlic salt, divided
4 pita breads, halved and split
1 tablespoon olive oil

Steps:

  • 1.Preheat oven to 425°F. Place the avocados in a medium bowl. Mash the avocados with a fork. 2.Add the tomato, jalapeño pepper, onion, cilantro, lime juice, sour cream, and 1/2 tsp. garlic salt to the avocados in the bowl. Gently stir to combine. Cover and set aside. 3.Brush both sides of the split pita halves with the oil. Sprinkle with the remaining garlic salt. Cut each split pita half into 4 wedges. Place on an ungreased baking sheet. Bake for 5 minutes. Turn the pitas over. Bake until crisp, about 5 minutes longer. Serve the guacamole with the pita chips.

GUACAMOLE



Guacamole image

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

Steps:

  • In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g

SUPER BOWL SPICY GUACAMOLE WITH PITA CHIPS



Super Bowl Spicy Guacamole With Pita Chips image

A spicy, delicious snack perfect for the food table, easy to make for a potluck, party or in this case, the SuperBowl!

Provided by hellokitty

Categories     Potluck

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

4 avocados, ripe
3 garlic cloves, crushed
1 tablespoon lemon juice
1 tablespoon tequila
1 tablespoon hot pepper sauce
salt, to your taste
pepper, to your taste
1 large tomatoes, diced
1/2 red onion, diced
6 pieces whole wheat pita bread
1 tablespoon extra virgin olive oil
1/2 teaspoon garlic powder
1 tablespoon sesame seeds
1 tablespoon fresh oregano, finely chopped (you can use dried)

Steps:

  • In a food processor, blend the avocados, garlic, lemon juice, tequila and hot pepper sauce until smooth.
  • Season with salt and pepper, to your taste.
  • Mix in chopped tomato, onion and garlic powder. Cover tightly with plastic wrap and refrigerate until needed.
  • Pita Chips
  • Cut pita circles into small triangles, then separate the bread.
  • Arrange pita triangles on a large baking dish and sprinkle with black pepper, garlic powder, oregano and sesame seeds.
  • Drizzle a small amount of olive oil all over the pita triangles.
  • Bake at 350' until lightly golden and crispy.
  • Store uncovered until needed. Serve with the guacamole.

Nutrition Facts : Calories 256.6, Fat 22.7, SaturatedFat 3.3, Sodium 73.9, Carbohydrate 14.9, Fiber 9.8, Sugar 2.2, Protein 3.5

LUVANN'S GUACAMOLE



LuvAnn's Guacamole image

This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos. To prevent browning, leave an avocado seed in it until serving.

Provided by Luv-Ann Betson

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 50m

Yield 16

Number Of Ingredients 7

2 avocados - peeled, pitted and diced
2 teaspoons salt, or to taste
1 large tomato, diced
1 onion, diced
2 jalapeno peppers, chopped
½ tablespoon chopped fresh cilantro
2 tablespoons fresh lime juice

Steps:

  • In a medium bowl, mash the avocados and stir in salt to taste. Mix in the tomato, onion, jalapeno, cilantro and lime juice. Cover and chill in the refrigerator at least 30 minutes before serving.

Nutrition Facts : Calories 46 calories, Carbohydrate 3.5 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 293.4 mg, Sugar 0.8 g

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