Dum Aloo Banarsi Delicious Potatoes Cooked In A Savoury Indian Recipes
DUM ALOO BANARSI (DELICIOUS POTATOES COOKED IN A SAVOURY INDIAN
This recipe won the R.O. 20 Golden Oryx coupon in the Thursday magazine for the week September 13th to 19th'2007. Enjoy!
Provided by Charishma_Ramchanda
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 25
Steps:
- Add all the spices to the grated and boiled potatoes in a bowl.
- Mix well and shape into balls.
- Roll into corn flour and deep fry in a pot.
- Drain onto kitchen paper towels and keep aside.
- Next, in another pot, deep fry the sliced onions till golden brown.
- Mix with yoghurt and using a blender, blend to obtain a fine paste.
- Heat a pan and add into it butter, spices, onion, ginger and garlic paste and tomatoes.
- Saute for 15 minutes on low heat.
- Stir in tomato paste and all the remaining masalas.
- Now fold in the onions, salt, pepper and yoghurt paste.
- Cook for 10 minutes.
- Add the fried potato balls to the gravy.
- Garnish with cream, mint leaves and corriander leaves.
- Serve hot with parathas or rotis or rice.
- Enjoy!
Nutrition Facts : Calories 397.3, Fat 19.6, SaturatedFat 8.9, Cholesterol 40.5, Sodium 189.2, Carbohydrate 50.1, Fiber 8.1, Sugar 12.6, Protein 9.8
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