Dunbar Macaroni With Beef Recipes

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DUNBAR MACARONI AND CHEESE



Dunbar Macaroni and Cheese image

Make and share this Dunbar Macaroni and Cheese recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 1h5m

Yield 9-10 serving(s)

Number Of Ingredients 11

1 (1 lb) package elbow macaroni
3/4 cup butter, melted (1 1/2 sticks)
2 garlic cloves, minced (1 teaspoon)
14 ounces sharp cheddar cheese, grated (3 1/2 cups)
1 (4 ounce) can mushrooms, drained
14 ounces beef broth
1 (10 3/4 ounce) can tomato soup
1 teaspoon salt (or to taste)
1/3 teaspoon pepper (or to taste)
cayenne pepper, to taste
1/2 cup breadcrumbs

Steps:

  • Preheat oven to 325°F.
  • In large pot of boiling salted water, cook macaroni al dente (barely tender) according to package directions (5-9 minutes).
  • Drain well, rinse with cold water, and return to pot.
  • Mix in remaining ingredients except for the breadcrumbs, then pour into casserole pan.
  • Sprinkle with breadcrumbs and bake, uncovered, until golden and bubbly (40 minutes).

Nutrition Facts : Calories 557.3, Fat 31.7, SaturatedFat 19.3, Cholesterol 87.4, Sodium 1216.9, Carbohydrate 48, Fiber 2.5, Sugar 4.5, Protein 20.7

DUNBAR MACARONI



Dunbar Macaroni image

Make and share this Dunbar Macaroni recipe from Food.com.

Provided by Easy Going Chef

Categories     Onions

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup chopped onion
1 cup chopped celery
2 cans mild rotel
2 cups shredded sharp cheddar cheese
8 ounces elbow macaroni
1 can of v8 juice
salt
pepper

Steps:

  • Cook Macaroni according to directions and drain.
  • Meanwhile, saute onions and celery in a little bit of oil until tender (about 10 minutes). Add Rotel, salt and pepper to taste, and simmer for 5 minutes.
  • In a casserole dish, layer 1/2 the macaroni, 1/2 the saute mix, 1/2 the cheese, then repeat. Pour 1/2 the can of V8 over the top so the macaroni stays moist while cooking.
  • Bake at 350 uncovered for 30 minutes.

Nutrition Facts : Calories 314.8, Fat 13.1, SaturatedFat 8.1, Cholesterol 39.5, Sodium 250.2, Carbohydrate 33.8, Fiber 1.9, Sugar 2.4, Protein 15

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