Chocolate Peanut Butter Fudge Crunch Recipes

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EASY CHOCOLATE PEANUT BUTTER FUDGE



Easy Chocolate Peanut Butter Fudge image

An incredibly delicious treat that comes together in a flash!

Provided by Holly Nilsson

Categories     Dessert

Time 5m

Number Of Ingredients 4

1 can sweetened condensed milk ((14oz))
12 oz semi sweet chocolate chips
1 ½ cups peanut butter
Optional: peanuts & chocolate chips for topping

Steps:

  • Line an 8x8 pan with foil.
  • Combine sweetened condensed milk & chocolate chips in a large bowl. Microwave 1-2 minutes, stirring occasionally. Add in peanut butter stir until smooth.
  • Top with desired toppings and refrigerate 1 hour.
  • Lift out foil and cut into squares.

Nutrition Facts : Calories 265 kcal, Carbohydrate 16 g, Protein 7 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 1 mg, Sodium 113 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving

CHOCOLATE PEANUT BUTTER FUDGE



Chocolate Peanut Butter Fudge image

This is such an easy and fun recipe to make.

Provided by Jean

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Yield 32

Number Of Ingredients 6

3 cups white sugar
1 cup evaporated milk
¼ cup cocoa
½ cup peanut butter
1 tablespoon margarine
1 tablespoon butter

Steps:

  • Butter one 9x9 inch pan.
  • Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
  • Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 20.7 g, Cholesterol 3.2 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 33.4 mg, Sugar 19.9 g

CHOCOLATE-PEANUT BUTTER FUDGE



Chocolate-Peanut Butter Fudge image

Provided by Food Network Kitchen

Time 1h5m

Yield 64 pieces

Number Of Ingredients 5

Unsalted butter, softened, for brushing
1 14-ounce can sweetened condensed milk
2 cups bittersweet chocolate chips
2 pinches salt
2 cups peanut butter chips

Steps:

  • Line an 8-inch-square baking pan with foil, pressing it into the corners and up the sides; leave an overhang on 2 sides. Brush the foil with butter.
  • Combine 3/4 cup condensed milk, the chocolate chips and a pinch of salt in a medium saucepan. Combine the remaining condensed milk, the peanut butter chips and a pinch of salt in a separate saucepan. Put both pans over low heat and cook, stirring occasionally, until the chips are melted and smooth.
  • Spoon the chocolate mixture into the prepared pan, leaving spaces between the spoonfuls. Spoon the peanut butter mixture into the gaps. Brush an 8-inch square of parchment paper with butter and lay it directly on top of the fudge; press to flatten evenly and fill any gaps. Refrigerate until firm, about 45 minutes. Lift the foil to remove the fudge from the pan and cut into 1-inch squares. Store up to 1 week in an airtight container.

EASIEST CHOCOLATE PEANUT BUTTER FUDGE



Easiest Chocolate Peanut Butter Fudge image

This tastes like the old-fashioned, watched over fudge but takes no more than 5 minutes to make....you will love it!! You can also leave out the cocoa and it makes delicious peanut butter fudge.

Provided by Baknpies49

Categories     Candy

Time 6m

Yield 40 pieces, 12 serving(s)

Number Of Ingredients 6

2 cups sugar
3 tablespoons cocoa
1/2 cup milk
1 cup peanut butter
1 teaspoon vanilla flavoring
1/2 cup pecans (optional)

Steps:

  • Mix sugar, cocoa and milk in a saucepan. Bring to a rapid boil and boil for exactly one minute. Pour over peanut butter and vanilla and nuts in a bowl and beat until thick -- this only takes about a minute. Immediately pour onto a buttered platter and allow to cool. Cut into squares.
  • Tip: Have your peanut butter and vanilla already in a bowl before boiling the mixture as you need to pour it over the peanut butter immediately.

Nutrition Facts : Calories 267.8, Fat 11.3, SaturatedFat 2.5, Cholesterol 1.4, Sodium 104, Carbohydrate 38.8, Fiber 1.5, Sugar 35.2, Protein 6

QUICK CHOCOLATE PEANUT BUTTER FUDGE



Quick Chocolate Peanut Butter Fudge image

Can't decide which is your favorite, chocolate or peanut butter fudge? Solve the conundrum with this deluxe, double-layer treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h40m

Yield Makes 64 pieces of fudge

Number Of Ingredients 7

1 can (14 ounces) sweetened condensed milk, divided
4 tablespoons unsalted butter, plus more for brushing
3/4 cup packed light-brown sugar
Coarse salt
3/4 cup smooth peanut butter
2 1/4 cups confectioners' sugar, divided
9 ounces bittersweet chocolate, chopped (2 cups)

Steps:

  • Brush a 8-by-8-inch baking dish with butter, and line with parchment paper, leaving a 2-inch overhang on long sides. Brush parchment with butter.
  • Heat 1/2 cup condensed milk, 4 tablespoons butter, brown sugar, and a pinch of salt in a double boiler or a heatproof bowl set over a pan of simmering water, stirring, until melted, about 4 minutes. Remove from heat. Mix in peanut butter and 1 1/2 cup confectioners' sugar. Press peanut butter mixture into the bottom of prepared baking dish, smoothing top with an offset spatula.
  • Melt chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring, until melted, about 3 minutes. Remove from heat, stir in remaining 3/4 cup condensed milk and a pinch of salt, until melted and combined. Mix in remaining 3/4 cup confectioners' sugar. Spread chocolate mixture over peanut butter layer, smoothing top with an offset spatula. Refrigerate until firm, about 2 hours.
  • Remove fudge from pan using parchment to lift, and transfer to a cutting board. Peel off parchment. Using a warm knife, cut crosswise into eight 1-inch-wide strips; cut each strip into 8 pieces.

3-INGREDIENT CHOCOLATE AND PEANUT BUTTER FUDGE RECIPE BY TASTY



3-Ingredient Chocolate And Peanut Butter Fudge Recipe by Tasty image

Here's what you need: semi-sweet chocolate chips, condensed milk, peanut butter

Provided by Merle O'Neal

Categories     Desserts

Yield 8 servings

Number Of Ingredients 3

2 cups semi-sweet chocolate chips
1 can condensed milk
½ cup peanut butter

Steps:

  • In a medium bowl, combine chocolate chips and condensed milk.
  • Microwave for 1 minute and mix together until smooth.
  • Lay a piece of parchment paper over a 9x9-inch (23x23-cm) baking dish.
  • Transfer chocolate mix to baking dish, spread evenly.
  • Refrigerate for 10 minutes.
  • Spread peanut butter evenly over the top of the cooled fudge.
  • Refrigerate for 2 additional hours.
  • Carefully cut into squares
  • Enjoy!

Nutrition Facts : Calories 483 calories, Carbohydrate 52 grams, Fat 29 grams, Fiber 3 grams, Protein 10 grams, Sugar 44 grams

PEANUT BUTTER AND CHOCOLATE FUDGE



Peanut Butter and Chocolate Fudge image

Creamy peanut butter fudge is a delicious twist on traditional fudge. It is great for holiday parties, and disappears quickly!

Provided by Andrea Schmidt

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 2h15m

Yield 32

Number Of Ingredients 8

2 cups milk chocolate chips
⅔ cup semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 pinch salt
½ cup peanut butter
1 tablespoon vanilla extract
½ cup peanut butter chips
¼ cup milk

Steps:

  • Line an 8- or 9-inch square baking pan with parchment paper, leaving 2 to 3 inches overhang on the sides.
  • Combine milk chocolate chips, semisweet chocolate chips, condensed milk, and salt in a large microwave-safe bowl. Microwave on high until mostly melted, about 2 minutes. Stir with a soft spatula until creamy. Mix in peanut butter and microwave for 1 minute. Add vanilla extract and stir until smooth. Transfer to the prepared baking pan and smooth top with a spatula.
  • Combine peanut butter chips and milk in a small microwave-safe bowl. Microwave on high for 1 minute. Stir, and continue to microwave in 30 second increments, stirring in between, until mixture is smooth. Pour on top of the fudge mixture and smooth top with a spatula. Place in the refrigerator until firm, about 2 hours.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 18 g, Cholesterol 7.8 mg, Fat 8.7 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 4.9 g, Sodium 66.9 mg, Sugar 16.3 g

PEANUT BUTTER CHOCOLATE FUDGE



Peanut Butter Chocolate Fudge image

I get the whole family involved with this fudge. I bake, my daughter watches the clock, my husband stirs and my son is a taste tester! -Jennifer Gilbert, Brighton, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 pounds (117 pieces).

Number Of Ingredients 18

2 teaspoons butter
CHOCOLATE LAYER:
2 cups sugar
1 can (5 ounces) evaporated milk (2/3 cup)
5 tablespoons butter, cubed
1/2 teaspoon salt
1 jar (7 ounces) marshmallow creme
1/2 teaspoon vanilla extract
2 cups semisweet chocolate chips
PEANUT BUTTER LAYER:
2 cups sugar
1 can (5 ounces) evaporated milk (2/3 cup)
5 tablespoons butter, cubed
1/2 teaspoon salt
1 jar (7 ounces) marshmallow creme
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
Coarsely chopped chocolate-covered or salted peanuts, optional

Steps:

  • Line a 13x9-in. pan with foil; grease foil with 2 teaspoons butter., For chocolate layer, in a large heavy saucepan, combine sugar, milk, butter and salt. Bring to a rapid boil over medium heat, stirring constantly; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 4 minutes. Remove from heat; stir in marshmallow creme and vanilla until blended. Stir in chocolate chips until melted. Immediately spread into prepared pan., For peanut butter layer, in another large heavy saucepan, combine sugar, milk, butter and salt. Bring to a rapid boil over medium heat, stirring constantly; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 4 minutes. Remove from heat; stir in marshmallow creme, peanut butter and vanilla until blended. Immediately spread over chocolate layer. If desired, sprinkle with peanuts. Refrigerate 3 hours or until firm, covering when cooled., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts :

OLD FASHIONED PEANUT BUTTER CHOCOLATE FUDGE



Old Fashioned Peanut Butter Chocolate Fudge image

How can you go wrong with Peanut Butter and Chocolate? My mom got this recipe from the church we went to when I was a kid.. brings back lots of memory's.

Provided by darstrst

Categories     Candy

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups sugar
1 pinch salt
1 teaspoon vanilla
1 cup peanut butter
1/3 cup cocoa
1/2 cup milk
1 tablespoon butter

Steps:

  • Combine sugar, cocoa, milk, salt and vanilla in saucepan.
  • Mix well, bring to boil over low heat.
  • Let boil until definite ball forms in cold water.
  • Remove from heat.
  • Add butter and peanut butter.
  • Stir well, pour into pan, cut in squares. Cool.

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