Duncan Hines Chocolate Pudding Cake Recipe Recipe Cards
THESE DUNCAN HINES HACK RESULTS IN THE MOST IRRESISTIBLE CHOCOLATE CAKE
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together except for chocolate chips. After thoroughly mixed, stir in chocolate chips.
- Pour into greased bundt pan. Bake for 55-60 minutes.
- Meanwhile, prepare the ganache. Warm the whipped topping in a saucepan or microwave. Place chocolate chips in a bowl. Pour hot whipped topping over chocolate chips and wait a minute to allow the chocolate chips to melt. Mix until smooth. Pour over cooled cake.
DUNCAN HINES® GERMAN CHOCOLATE CAKE
We suggest putting the coconut and pecans right in the frosting to make this German Chocolate Cake extra special. But any way you make it, German Chocolate is bound to please.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13x9-inch pan.
- Prepare cake mix according to package directions. Stir in 1/2 cup pecans. Pour into pan.
- Bake at 350 degrees F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For frosting, combine sugar, evaporated milk, egg yolks and butter in medium saucepan. Cook and stir over medium heat until mixture comes to a boil. Remove from heat. Add coconut, 1 cup pecans and vanilla extract. Stir until thick. Spread on top of cake.
Nutrition Facts : Calories 516.5 calories, Carbohydrate 51.8 g, Cholesterol 98.3 mg, Fat 33.9 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 423.5 mg, Sugar 36.2 g
DUNCAN HINES FAST FIXIN CHOCOLATE CHIP CAKE
Steps:
- Preheat oven to 350°.
- Pour oil into a 13x9x2-inch pan.
- Tilt pan until bottom is covered with oil.
- Put remaining ingredients into pan; stir with a fork or spoon until blended (about 2 minutes).
- Scrape sides and spread batter evenly in pan.
- Bake at 350° for 35-45 minutes; until toothpick inserted near center comes out clean.
- Cooled cake may be sprinkled with powdered sugar.
- Use a knife to loosen cake from sides; cut and serve directly from pan.
- Store leftover cake loosely covered.
- ALTERNATE: Prepare pan as directed above using ¼ cup oil. Add cake mix, 2 eggs, ½ cup water and 1 can (20 to 23 oz.) cherry pie filling. Mix, bake and serve as directed above.
DUNCAN HINES' FAST FIXIN-CHOCOLATE CHIP CAKE RECIPE
This easy cake recipe was intended to compete with the popular Snackin' Cake mixes from Betty Crocker -- right down to the way you could mix, bake and serve it from the same pan.
Provided by Duncan Hines
Categories Vintage dessert recipes
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F. Pour oil into a 13x9x2-inch pan. Tilt pan until bottom is covered with oil.
- Put remaining ingredients into pan; stir with a fork or spoon until blended (about 2 minutes).
- Scrape sides and spread batter evenly in pan.
- Bake at 350° for 35-45 minutes; until toothpick inserted near center comes out clean.
- Cooled cake may be sprinkled with powdered sugar.
- Use a knife to loosen cake from sides; cut and serve directly from pan. Store leftover cake loosely covered.
Nutrition Facts : Calories 181 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 221 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
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