Durkee Citrus Grill Recipes

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COPYCAT DURKEE FAMOUS SAUCE



Copycat Durkee Famous Sauce image

Eugene R. Durkee created the first prepared and packaged salad dressing called Durkee Famous Sauce in 1857. To appreciate his endeavor, it is important to remember this was created prior to refrigeration. His creation was carried west by the pioneers. Historians have found old, discarded Durkee dressing bottles along covered-wagon trails. Durkee Famous Sauce was even purported to be stocked in Mary Todd Lincoln's pantry and served to Abraham Lincoln in the White House during the Civil War.

Provided by Molly53

Categories     Low Protein

Time 20m

Yield 1 batch

Number Of Ingredients 8

1/2 cup cold water
4 tablespoons cornstarch
2/3 cup malt vinegar
2 tablespoons salt
1/2 cup sugar
1 egg
4 tablespoons prepared mustard (French's preferred)
4 tablespoons butter, cut into tiny bits

Steps:

  • Whirl all ingredients in blender on high speed until smooth, about two minutes.
  • Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth.
  • Replace mixture back into blender and whirl 30 seconds or until smooth, using high speed.
  • Refrigerate in covered container 24 hours before using.
  • Keep covered in the refrigerator for up to 3 months.

Nutrition Facts : Calories 1041.9, Fat 53.2, SaturatedFat 30.9, Cholesterol 308.1, Sodium 15121.2, Carbohydrate 133.4, Fiber 2.3, Sugar 100.8, Protein 9.5

KIRSTEN'S KICKIN' PRETZELS



Kirsten's Kickin' Pretzels image

Broken sourdough pretzels seasoned with a combo of spices. This recipe is always requested, especially when enjoying with a cold brew! Beware, these are spicy....you can cut back the amount of cayenne (1 tsp seems to be tolerable for all palettes) I have tried many, but none seemed to have what I think makes these extra special, It's a Dilly and lemon pepper.

Provided by flightnurse

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

15 ounces sourdough pretzels
2 teaspoons cayenne pepper
1 teaspoon lemon pepper (I use Citrus Grill by Durkee)
1 1/2 teaspoons garlic powder
1 ounce ranch dressing mix
1/2 cup vegetable oil
1 teaspoon it's a dilly seasoning (McCormick)

Steps:

  • Break up pretzels into bite size pieces.
  • Mix dry seasoning with oil then coat pretzles in a large bowl or ziplock and let marinate at least 30 minutes stirring occasionally.
  • Spead on baking sheet and bake at 250 for 15 minutes stirring occasionally to dry out.
  • Enjoy!

CITRUS DILL CHICKEN & BROCCOLI



Citrus Dill Chicken & Broccoli image

I came up with this for a quick throw together in the crock pot. You can add the spices separately, or, as I did, you can just use Durkee Grill Creations "Citrus Grill Seasoning". In the picture I served it with buttered egg noodles.

Provided by Lauren Conforti

Categories     Chicken

Time 7h15m

Number Of Ingredients 7

4 whole chicken legs
1 can(s) sliced mushrooms
2 Tbsp parsley flakes
salt and pepper
3-4 Tbsp durkee grill creations - citrus grill seasonings flavor
... to add the seasonings separately: red bell pepper, dill, garlic, onion, lemon peel
1 1/2 bunch fresh raw broccoli, cut into florets

Steps:

  • 1. Place 2 whole chicken legs in a 6 qt. crock pot. Sprinkle with 1/2 of the parsley & seasonings.
  • 2. Add 1/2 of the mushrooms.
  • 3. Place the other 2 chicken legs on top. Repeat seasonings & mushrooms.
  • 4. Cook on LOW for 5-6 hours.
  • 5. Add raw broccoli florets. Move chicken to let broccoli fall down and around the legs.
  • 6. Continue cooking on HIGH for 1 to 1 1/2 hours, or until broccoli is crisp tender.

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