Durkee Famous Sauce Clone Recipes

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DURKEE FAMOUS SAUCE CLONE



Durkee Famous Sauce Clone image

This wonderful tasting, versatile sauce has been a secret ingredient in many southern recipes for as long as I can remember. It was originally patented in 1857. It is used in potato salad, cole slaw dressing, remoulade sauce, egg salads and various other salad/dressing recipes. We love it spread on bread for turkey sandwiches. While the "real deal" is still available at grocery stores in southern states, I understand it is becoming very difficult to find elsewhere. I suspect it will eventually become one of those extinct products that we will reminisce some day. I found several copycat recipes on the net but this one works best for me.

Provided by Susie in Texas

Categories     Sauces

Time 25m

Yield 2 cups

Number Of Ingredients 10

1/2 cup cold water
4 tablespoons cornstarch
1/2 cup balsamic vinegar, plus
2 tablespoons balsamic vinegar
1 tablespoon salt, plus
2 teaspoons salt
1/2 cup sugar
1 egg
4 tablespoons prepared mustard
4 tablespoons unsalted butter

Steps:

  • Put all ingredients, except for the butter, into your blender.
  • Blend on high speed about 2 minutes or until mixture is smooth.
  • Pour into top pan of a double boiler.
  • Cook over gently boiling water.
  • As sauce begins to heat, add butter, stirring often to incorporate.
  • Cook for 12-15 minutes (stirring often) or until sauce becomes thick and smooth.
  • Remove from heat and allow to cool.
  • Cooled sauce may be run thru blender, again, on high speed for about a minute till smooth.
  • Refrigerate sauce in covered container for several hours before using.
  • Will keep, refrigerated, about 1 month.

Nutrition Facts : Calories 584.1, Fat 26.6, SaturatedFat 15.4, Cholesterol 154.1, Sodium 6214.9, Carbohydrate 80, Fiber 1.1, Sugar 62.2, Protein 5.1

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