DUTCH BABY PANCAKE WITH APPLES
Baked in a large, hot skillet, the thin, eggy batter puffs up like a popover. To serve, slide the pancake from the skillet onto a round serving platter, and present it apple side up.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Heat a well-seasoned 10-inch cast-iron skillet over high heat. Add butter. When melted, add apple wedges. Cook until softened and lightly golden, about 2 minutes. Stir in honey and cardamom, and remove skillet from heat.
- In a bowl, whisk together remaining ingredients, except confectioners' sugar, until smooth. Pour over apples. Bake until puffed and brown, about 20 minutes. Serve immediately, cut into wedges, with confectioners' sugar sifted over the top.
GERMAN APPLE PANCAKE
Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it.
Provided by Mollie_Cole
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
- Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.
Nutrition Facts : Calories 455.9 calories, Carbohydrate 51.5 g, Cholesterol 236.6 mg, Fat 24 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 13.5 g, Sodium 182.2 mg, Sugar 37.2 g
DUTCH APPLE PIE
The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs-sprinkled over a tender spiced apple filling.
Provided by Stephanie Wise
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 13
Steps:
- In medium bowl, mix 1 cup flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 400°F. On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
- In large bowl, toss Filling ingredients. Pour into pie plate, mounding apples toward center.
- In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Sprinkle evenly over top of pie. Sprinkle 1 tablespoon granulated sugar on top.
- Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Transfer to cooling rack to cool.
Nutrition Facts : Calories 520, Carbohydrate 75 g, Cholesterol 30 mg, Fat 4, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 45 g, TransFat 1/2 g
GERMAN APPLE PANCAKE
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it-except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! -Judi Van Beek, Lynden, Washington
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.
Nutrition Facts : Calories 192 calories, Fat 12g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 273mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
DUTCH APPLE PANCAKE (VEGAN)
I got the original recipe for this out of the South Beach Diet 30 minute meal cookbook. It wasn't vegan. Because I like to eat vegan often I changed some of the ingredients. My pancake was more like a crepe on the outside and more custard inside then puffy,which I think is due to using banana instead of the eggs. You could probably use Ener-G egg replacers here as well. The original recipe had 210 calories, so making it vegan made it even better.
Provided by Chef Joey Z.
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400'F.
- Heat (on medium) 1 tablespoon of the margarine in a 10" cast iron skillet.
- Saute the apples for about 5 minutes, or until nice and brown on the outside. I didn't peel my apples, I like the added fiber the peeling adds.
- Puree 1 tablespoon vegan margarine, flour, sugar, agave, cinnamon, nutmeg, milk and banana in a blender until just combined. About 1 minute.
- Pour the puree over the apples in the skillet and then put the skillet into the oven and bake until set and puffed, about 15 minutes.
- Serve hot.
- Bon Appetit!
Nutrition Facts : Calories 130.2, Fat 0.5, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 32.1, Fiber 3.8, Sugar 17.2, Protein 2.1
DUTCH OVEN-PUFFED APPLE PANCAKE
I use my cast-iron skillet when I make this recipe, but an ovenproof, non-stick skillet would work just as well. This is a brunch favorite.
Provided by Alan in SW Florida
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- In a medium bowl, beat the 3 eggs and milk until well blended. Add the flour and salt; stir until batter is barely blended (the batter should be slightly lumpy).
- In another bowl, toss apple slices with sugar, 2 tablespoons of lemon juice, and cinnamon.
- Melt unsalted butter in a heavy, ovenproof 12-inch cast-iron or non-stick skillet over medium-high heat. Add apple mixture and saute 4 minutes, or until slightly softened. Spread out apples into an even layer; pour batter over apples.
- Bake in preheated oven for 20 minutes, or until pancake is golden brown and puffed.
- Sprinkle with the juice of half a lemon and dust with confectioner's sugar. Serve immediately.
Nutrition Facts : Calories 422, Fat 23, SaturatedFat 13.2, Cholesterol 210.8, Sodium 369.3, Carbohydrate 46.5, Fiber 2.4, Sugar 23.2, Protein 9.1
DUTCH PANCAKES
My family moved here from Holland just before I was born. These pancakes, a little thicker and eggier than a crepe, are eaten in our family for breakfast or for dinner. Serve rolled and topped with real maple syrup, fried apples, jam, or sugar. Leftovers are good eaten cold.
Provided by Cathy Wiechert
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Beat eggs with a wire whisk in a large bowl. Add 1 3/4 cups flour and whisk until mixture is smooth. Whisk in 1 1/4 cups milk, sugar, and oil. Batter should be the consistency of buttermilk; add additional flour or milk if needed. Let batter stand at room temperature for 30 minutes.
- Heat a small, heavy skillet over medium heat. Add 1 teaspoon butter and melt. Add 1/4 cup pancake batter and tilt pan to coat the bottom. Cook until pancake is nearly dry on top, about 2 minutes. Flip and cook on the other side until browned, about 2 minutes. Pancake may curl slightly and that is normal, but if it curls too much add more milk to remaining batter. Stack pancake on a plate and repeat to make remaining pancakes, adding remaining butter as needed.
Nutrition Facts : Calories 206 calories, Carbohydrate 24.5 g, Cholesterol 146.4 mg, Fat 7.9 g, Fiber 0.7 g, Protein 8.8 g, SaturatedFat 2.9 g, Sodium 68.9 mg, Sugar 3.7 g
More about "dutch apple pancake vegan recipes"
VEGAN DUTCH BABY PANCAKE WITH RASPBERRIES - SPOONFUL …
From spoonfulofkindness.com
4.1/5 (217)Total Time 40 minsCategory Breakfast, DessertCalories 144 per serving
- Place the coconut oil in a 9" cast iron skillet and set it in the oven while preheating it to 400°F (200°C).
- Pour the almond milk, flax eggs, vanilla, sugar and flour in a blender, and blend until smooth. Transfer the batter into a medium bowl.
- Slowly fold in the raspberries. If you're using frozen strawberries, don't thaw them and give them just a very quick stir to prevent discolouring the batter.
- Remove the skillet from the oven, and pour the batter into the baking dish. Bake for 30 to 35 minutes or until the pancake is set in the middle and the edges are very puffy and golden brown.
APPLE PANCAKE RECIPE - LOVE AND LEMONS
From loveandlemons.com
HOW TO MAKE WALKER BROTHERS FAMOUS APPLE PANCAKES
From spoonuniversity.com
BLACKBERRY & APPLE PALEO DUTCH BABY - A SAUCY KITCHEN
From asaucykitchen.com
VEGAN APPLE PANCAKES • PANCAKE RECIPES
From pancakerecipes.com
VEGAN APPLE PANCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
DUTCH APPLE PANCAKE - RENAL SUPPORT NETWORK
From rsnhope.org
THE BEST ONE-BOWL DUTCH APPLE PANCAKE RECIPE
From spoonuniversity.com
DUTCH PANCAKE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
DUTCH APPLE PANCAKE | SAGE SPOONFULS RECIPES
From recipes.sagespoonfuls.com
DUTCH APPLE PANCAKE (VEGAN) RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE-CINNAMON DUTCH BABY RECIPE | MYRECIPES
From myrecipes.com
DUTCH APPLE PANCAKE (VEGAN) RECIPE - FOOD.COM
From pinterest.com
GERMAN APPLE PANCAKES - APFEL PFANNKUCHEN (VEGAN)
From thesimplesprinkle.com
APPLE DUTCH BABY [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
10 GREAT TRADITIONAL DUTCH RECIPES (UPDATED 2022) - OUR BIG ESCAPE
From ourbigescape.com
AROUND THE WORLD IN 33 VEGAN PANCAKE RECIPES - BEST OF VEGAN
From bestofvegan.com
APPLE DUTCH BABY PANCAKE RECIPE | EATINGWELL
From eatingwell.com
DUTCH APPLE PANCAKE (VEGAN) RECIPE - FOOD.COM
From pinterest.com
BIG APPLE PANCAKE (DUTCH BABY) | ALEXANDRA'S KITCHEN
From alexandracooks.com
DUTCH BABY APPLE PANCAKE RECIPE | MYRECIPES
From myrecipes.com
OVEN-BAKED DUTCH APPLE PANCAKE : VEGANRECIPES
From reddit.com
VEGAN DUTCH BABY PANCAKE - 100DAYSOFPANCAKES.BLOGSPOT.COM
From 100daysofpancakes.blogspot.com
VEGAN DUTCH APPLE PANCAKE | DUTCH APPLE PANCAKE, DELICIOUS …
From pinterest.com.au
VEGETARIAN RECIPES AROUND THE WORLD - DUTCH APPLE …
From ivu.org
APPLE DUTCH BABY PANCAKE - NOURISHED KITCHEN
From nourishedkitchen.com
RICHARD WALKER’S APPLE PANCAKES - BIGOVEN.COM
From bigoven.com
DUTCH BABY PANCAKES - FREE HEALTHY RECIPES AND COOKING TIPS
From cookingnook.com
SPICED APPLE DUTCH BABY PANCAKE - INSPIRED TASTE
From inspiredtaste.net
BAKED DUTCH APPLE PANCAKE - VEGWEB.COM
From vegweb.com
MY GERMAN PANCAKE/DUTCH BABY RECIPE IS FINALLY WORTHY OF SHARING
From reddit.com
TRADITIONAL & MODERN DUTCH RECIPES FROM THE NETHERLANDS
From visitingthedutchcountryside.com
DUTCH APPLE PANCAKE - BIGOVEN.COM
From bigoven.com
VEGAN DUTCH PANCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
DUTCH BABY APPLE PANCAKE - AT HOME WITH VICKI BENSINGER
From vickibensinger.com
DUTCH APPLE PANCAKE - MODERNIZED! - HURRY THE FOOD UP
From hurrythefoodup.com
APPLE DUTCH BABY | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
HEALTHIER GERMAN APPLE PANCAKE - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
20 BEST GERMAN APPLE PANCAKE RECIPES (ALL TYPES) - HOME …
From homestratosphere.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love