Dutch Apple Pie Cones Recipes
MINI DUTCH APPLE PIES
My recipe for apple pie made mini! super easy and fun! serve warm with vanilla ice cream, and you'll be in heaven!
Provided by mrszshore
Categories Pie
Time 55m
Yield 24 mini pies
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- Using a cupcake tin, place aluminum foil strips into each cupcake cup so that the ends are sticking out (this will help for pulling pies out of pan). Spray with baking spray.
- Roll out cold pie dough. Using '1 cup' size measuring cup, cut out 24 circles.
- Press dough circles into cup.
- In a large bowl mix diced apples and juice of 1/2 lemon. Add sugars, flour, spices, and apple butter.
- In another bowl, with a pastry blender if a fork, mix flour, both sugars and butter until coarsely crumbled.
- Fill each pie dough with apples to top. Sprinkle topping evenly over apples.
- Bake for 30-35 minutes or until. Let cool completely before serving for pie to set.
Nutrition Facts : Calories 161.4, Fat 6.4, SaturatedFat 2.8, Cholesterol 6.8, Sodium 83.3, Carbohydrate 25.1, Fiber 1.1, Sugar 13.3, Protein 1.5
More about "dutch apple pie cones recipes"
THE BEST DUTCH APPLE PIE RECIPE - BROWN EYED BAKER
From browneyedbaker.com
- Make the Pie Crust: Process the flour, salt and sugar in a food processor until combined. Add the shortening and process until the mixture has the texture of coarse sand, about 10 seconds. Scatter the butter pieces over the flour mixture; cut the butter into the flour until the mixture is pale yellow and resembles coarse crumbs, with butter bits no larger than small peas, about ten 1-second pulses. Sprinkle 4 tablespoons of the ice water over the mixture. Continue to pulse until the mixture comes together in a loose ball. Flatten the dough into a disk, wrap in plastic and refrigerate for at least 1 hour, or up to 2 days.
- Note: If you do not have a food processor, use this method to make the pie dough: In a large bowl, whisk together the flour, sugar and salt. Scatter the shortening and butter over the dry ingredients and, using a pastry blender or your fingers, work the fat into the flour mixture until it looks like coarse sand. Then sprinkle the water over the mixture and use a fork to incorporate until it is evenly moistened and the dough will hold together when pinched between your fingers.
- Remove the dough from the refrigerator. Roll the dough on a lightly floured work surface to a 12-inch circle. Transfer the dough to a 9-inch pie plate. Ease the dough into the pan corners. Trim the dough edges to extend about ½ inch beyond the rim of the pan. Fold the overhang under itself; flute the dough or press the tines of a fork against the dough to flatten it against the rim of the pie plate. Refrigerate the dough-lined pie plate until firm, about 40 minutes, then freeze until very cold, about 20 minutes.
- Blind Bake the Pie Crust: Adjust an oven rack to the lower-middle position and hat the oven to 375 degrees F. Remove the dough-lined pie plate from the freeze, press a doubled 12-inch piece of heavy-duty foil inside the pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or metal pie weights over the foil. Bake, leaving the foil and weights in place until the dough looks dry and is light in color, 25 to 30 minutes. Carefully remove the foil and weights. Continue baking until deep golden brown, about 12 minutes more. Transfer to a wire rack and increase the oven temperature to 425 degrees F.
EASY DUTCH APPLE PIE - LIL' LUNA
From lilluna.com
EASY DUTCH APPLE PIE - BAKING MISCHIEF
From bakingmischief.com
CLASSIC DUTCH APPLE PIE RECIPE - ALL DAY IN THE OVEN
From alldayintheoven.com
DUTCH APPLE PIE - MARIE SABA
From mariesaba.com
THE BEST DUTCH APPLE PIE RECIPE - CLEVERLY SIMPLE
From cleverlysimple.com
DUTCH APPLE PIE CONES – RECIPE WISE
From recipewise.net
DUTCH APPLE PIE | DUNCAN HINES - READY SET EAT
From duncanhines.com
THE ONLY DUTCH APPLE PIE RECIPE YOU’LL EVER NEED
From butterbeready.com
EASY DUTCH APPLE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
DUTCH APPLE PIE WITH CRUMB TOPPING - THE FOOD …
From thefoodcharlatan.com
APPLE CRUMB PIE (DUTCH APPLE PIE) — ERIN JEANNE …
From erinjeannemcdowell.com
DUTCH APPLE PIE - RECIPE - COOKS.COM
From cooks.com
DUTCH APPLE PIE - BAKE IT WITH LOVE
From bakeitwithlove.com
THE BEST DUTCH APPLE PIE RECIPE | COOKIES AND CUPS
From cookiesandcups.com
DUTCH APPLE PIE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
DUTCH APPLE MUMMY PIE | TENDERFLAKE CANADA
From tenderflake.ca
DUTCH APPLE PIE CONES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #pies-and-tarts #desserts #fruit #oven #easy #beginner-cook #fall #kid-friendly #low-fat #summer #winter #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #apples #taste-mood #sweet #equipment #presentation #served-hot
You'll also love
