Dutch Baby Pancake With Blackberries Recipes

DUTCH BABY PANCAKES WITH FRESH BERRIES

Steps:

• Preheat oven to 400°F (200°C). Combine eggs, flour, milk and granulated sugar in blender; purée until smooth.
• Prepare two 8-inch (2 L) metal cake pans by adding 1 tbsp (15 mL) butter to each pan. Place in oven for 2 minutes or until butter is bubbling.
• Carefully swirl melted butter to evenly coat each cake pan. Without removing from oven, divide batter evenly between pans. Bake for 15 to 18 minutes or until pancakes are puffed and golden around the edges.
• Quickly slide onto a cutting board. Dust icing sugar and squeeze lemon over top. Serve immediately with fresh berries.

DUTCH BABY PANCAKE WITH BLACKBERRIES

Steps:

• Place a 12-inch cast-iron skillet in the oven and preheat to 400F
• Combine the eggs, flour, milk, sugar, molasses, pumpkin pie spice, and salt in a blender and puree until smooth
• Remove the pan from the oven and add the butter until it's melted
• Swirl to coat the bottom and sides of the pan
• Pour the pancake batter into the pan
• Bake for about 15-20 minutes, until the pancake is golden brown
• Meanwhile, slice the blackberries in half
• In a small bowl, toss the blackberries with lemon juice and powdered sugar
• When the pancake is done, dust with powdered sugar and top with the blackberries
• Serve immediately