Dutch Letters Jaarsmas Bakery Recipes
DUTCH LETTERS
These S-shaped super flaky butter pastries filled with almond paste and topped with crunchy sugar are popular in both Iowa and Holland during the Christmas season. Here's a recipe that will let you make and enjoy them all year round. -Shirley De Lange, Byron Center, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 28 pastry pieces.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the almond paste, sugar, egg and extract until smooth. Divide into 4 portions. On lightly floured waxed paper, roll each portion into a 12x1/2-in. rope; set aside., In a large bowl, combine flour and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 4 portions. , On a lightly floured surface, roll out each portion into a 14x6-in. rectangle. Place 1 almond paste rope in the center of each rectangle. Moisten long edges of dough; fold over filling. Press seam to seal; tuck in ends., Transfer seam side down to greased baking sheets; form each into an "S" shape. Whisk egg white and water; brush over dough. Using a fork, prick tops at 1-in. intervals to vent., Bake at 350° for 30-35 minutes or until golden brown. Cool on wire racks. To serve, cut into 2-in. pieces.
Nutrition Facts : Calories 248 calories, Fat 16g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 182mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
JAARSMA'S DUTCH LETTERS
Steps:
- For dough, in a large mixing bowl, stir together flour and salt. Cut cold butter into 1/2-inch-thick slices (not cubes). Add butter slices to flour mixture; toss until slices are coated and separated.
- In a small mixing bowl, stir together egg and ice water. Add all at once to flour mixture. Using a spoon, quickly mix (butter will remain in large pieces and flour will not be completely moistened).
- Turn the dough out onto a lightly floured pastry cloth. Knead the dough 10 times by pressing and pushing dough together to form a rough-looking ball, lifting pastry cloth if necessary to press the dough together. Shape the dough into a rectangle (dough still will have some dry-looking areas). Make corners as square as possible. Slightly flatten dough. Working on a well-floured pastry cloth, roll dough into a 15x10-inch rectangle. Fold 2 short sides to meet in center; bring top edge down to meet bottom edge to form 4 layers each measuring (rectangle will now measure 7-1/2x5 inches).
- Repeat the rolling and folding process once more. Wrap dough with plastic wrap and chill for 20 minutes. Repeat rolling and folding process 2 more times. Chill dough for 20 minutes before using.
- For filling, in a small bowl, stir together egg white, almond paste, 1/2 cup granulated sugar and the brown sugar. Set aside.
- Using a sharp knife, cut dough crosswise into 4 equal portions. Wrap 3 portions in plastic wrap and chill. On a well-floured surface, roll 1 portion into a 12-1/2x10-inch rectangle. Cut rectangle crosswise into five 10x2-1/2-inch strips.
- Shape a slightly rounded tablespoon of the filling into a 9-inch-long rope and place it down the center of one strip. Roll up the strip lengthwise. Brush edge and ends with water; pinch to seal. Place, seam side down, on an ungreased baking sheet, shaping strip into a letter (traditionally the letter "S"). Brush with water and sprinkle with additional granulated sugar. Repeat with remaining dough strips and filling. Repeat with remaining dough portions and filling.
- Bake in a 375 degree F oven for 20 to 25 minutes or until golden. Remove from baking sheet. Cool on wire racks.
Nutrition Facts : Calories 354 calories, Carbohydrate 36 g, Cholesterol 59 mg, Fat 22 g, Protein 4 g, SaturatedFat 12 g, Sodium 257 mg, Sugar 15 g
DUTCH LETTER BARS
Growing up in Iowa, you become accustom to the seasonal trips to Pella and the delicious Dutch Letters from Jaarsma Bakery. This recipe lets you replicate the Dutch Letter with out the trip. This recipe appeared in the Des Moines Register a number of years ago.
Provided by Chef Chad
Categories Bar Cookie
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. In a mixer, combine ingredients and blend well. Spread in 9X13 in pan. Brush with egg whites, sprinkle with sliced almonds and coarse sugar.
- Bake for 30 minutes until golden brown. Do not over bake.
More about "dutch letters jaarsmas bakery recipes"
PASTRIES | DUTCH PASTRIES | STRUDELS | DUTCH LETTERS
From jaarsmabakery.com
11 DUTCH LETTERS AND SPECULAAS COOKIES IDEAS | DUTCH RECIPES, …
From pinterest.fr
11 pins
DUTCH LETTERS - JAARSMA BAKERY, PELLA TRAVELLER REVIEWS - TRIPADVISOR
From tripadvisor.com.au
DUTCH LETTERS! - JAARSMA BAKERY, PELLA TRAVELLER REVIEWS
From tripadvisor.com.au
DUTCH LETTERS OR BANKET - JAARSMA BAKERY - TRIPADVISOR
From tripadvisor.in
DUTCH BAKERY | PELLA, IOWA | DUTCH LETTERS | JAARSMA BAKERY
From jaarsmabakery.com
DELICIOUS DUTCH LETTERS - JAARSMA BAKERY, PELLA TRAVELLER REVIEWS ...
From tripadvisor.ca
DUTCH LETTERS (JAARSMA’S BAKERY RECIPE) - PINTEREST.FR
DUTCH LETTERS (JAARSMA’S BAKERY RECIPE) - PINTEREST.CA
From pinterest.ca
JAARSMA'S DUTCH LETTERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
JAARSMA'S DUTCH LETTERS | RECIPE | DUTCH LETTER RECIPE, …
From pinterest.ca
DUTCH LETTERS (JAARSMA'S BAKERY RECIPE) | BAKERY RECIPES, FOOD, DUTCH …
From pinterest.co.uk
JAARSMA'S DUTCH LETTERS | RECIPE | DUTCH LETTER RECIPE
From pinterest.com
MAKING MUD PIE: DUTCH LETTERS (JAARSMA'S BAKERY RECIPE)
From makingmudpie.blogspot.com
PELLA BOLOGNA RECIPES - NFEW.ODCHUDZANIEBRZUCHATABLETKI.PL
From nfew.odchudzaniebrzuchatabletki.pl
DUTCH LETTERS (JAARSMA'S BAKERY RECIPE) | RECIPES, FOOD PUSHERS, …
From pinterest.com
DUTCH LETTERS | SAVEUR
From saveur.com
JAARSMA BAKERY RECIPES
From rploei.go.th
PASTRIES | DUTCH PASTRIES | STRUDELS | DUTCH LETTERS | JAARSMA BAKERY
From theoldesttbakery.com
DUTCH LETTERS DISHES - ROADFOOD
From roadfood.com
DUTCH LETTERS! - JAARSMA BAKERY, PELLA TRAVELLER REVIEWS
From tripadvisor.ca
DUTCH LETTERS - REVIEWS, PHOTOS - JAARSMA BAKERY - TRIPADVISOR
From tripadvisor.in
DUTCH LETTERS! - REVIEW OF JAARSMA BAKERY, PELLA, IA - TRIPADVISOR
From tripadvisor.com
DUTCH LETTERS FROM THE JAARSMA BAKERY – COMMONPLACEBOOK.COM
From commonplacebook.com
DUTCH LETTERS - REVIEW OF JAARSMA BAKERY, PELLA, IA - TRIPADVISOR
From tripadvisor.com
DUTCH LETTERS (JAARSMA’S BAKERY RECIPE) | RECIPE | BAKERY RECIPES, …
From pinterest.co.uk
JAARSMA BAKERY - DUTCH LETTER CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
JAARSMA BAKERY RECIPES - SALARYHUMANTRAVEL.COM
From salaryhumantravel.com
23 MIDWEST FOODS YOU HAVE TO TRY — EAT THIS NOT THAT
From stage.eatthis.com
EASY DUTCH LETTER BAR RECIPE - THE HOUSE ON SILVERADO
From thehouseonsilverado.com
THE BEST BAKERY IN EVERY STATE, ACCORDING TO YELP — EAT THIS NOT …
From stage.eatthis.com
PASTRIES: DUTCH LETTERS, DUTCH PASTRY, FRESH PASTRIES: JAARSMA BAKERY
From hub.biz
PELLA BOLOGNA RECIPES - ZKF.STACJAKOMPUTEROWA.PL
From zkf.stacjakomputerowa.pl
DUTCH LETTER BARS - SOMETIMES HOMEMADE
From sometimes-homemade.com
DUTCH LETTERS! - JAARSMA BAKERY, PELLA TRAVELLER REVIEWS
From tripadvisor.com.my
83 DUTCH LETTERS RECIPE IDEAS - FOOD NEWS
From foodnewsnews.com
PAUL ME BAKERY NEAR
From pdf.per.me.it
DUTCH LETTERS! - JAARSMA BAKERY, PELLA TRAVELLER REVIEWS - TRIPADVISOR
From tripadvisor.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love