Dutch Old Fashioned Poffertjes Made With Yeast Recipes

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DUTCH OLD-FASHIONED POFFERTJES (MADE WITH YEAST)



Dutch Old-Fashioned Poffertjes (Made with Yeast) image

This recipe is an old Dutch recipe. It is originally in metric measures (see footnote for metric measures) that are converted here. To bake poffertjes, you need a special poffertjes pan. I have used a blinis' pan, others have used a Danish "aebleskiver"pan or a "donutfactory". Serve with butter and powdered sugar.

Provided by DIANA BOSKMA

Categories     Pancakes

Time 1h10m

Yield 4

Number Of Ingredients 7

¾ ounce fresh yeast, crumbled
1 cup milk, divided
1 cup all-purpose flour
1 cup buckwheat flour
1 cup water
1 large egg
¼ cup salted butter, melted

Steps:

  • Combine yeast with 3 table spoons of luke warm milk in a bowl and allow to dissolve, about 5 minutes.
  • Combine flour and buckwheat flour in a bowl. Add yeast mixture, remaining milk, and water; stir to combine. The batter has to be slightly thick. Stir in melted butter and egg. The batter needs to be luke warm. Cover bowl and set aside in a warm place to rise for about 30 minutes.
  • Heat poffertjes pan and put some oil or butter in there to make sure the poffertjes don't stick to the pan. Put a little batter into each hole. When the top side of the poffertjes are almost dry, turn the poffertjes over to bake the other side. The poffertjes need to be light brown on each side.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 48.9 g, Cholesterol 81.9 mg, Fat 15.3 g, Fiber 4.3 g, Protein 11.2 g, SaturatedFat 8.7 g, Sodium 131.5 mg, Sugar 3.8 g

POFFERTJES (DUTCH MINI PANCAKES)



Poffertjes (Dutch Mini Pancakes) image

An easy, no-yeast recipe for Dutch pancakes, which are called "poffertjes" in the Netherlands. They are traditionally made in a poffertjes pan which has indents, but you can use a large frying pan and scoop a small tablespoon of batter per poffertje into the pan. Serve the poffertjes warm with a knob of butter and powdered sugar.

Provided by stroopwafel

Categories     World Cuisine Recipes     European     Dutch

Time 15m

Yield 12

Number Of Ingredients 5

2 cups self-rising flour
1 pinch salt
1 cup milk at room temperature
2 large eggs
2 tablespoons maple syrup

Steps:

  • Combine flour and salt in a large bowl; gradually whisk in milk. Add eggs and maple syrup and mix until batter is smooth. Spoon into a piping bag.
  • Heat a poffertjes pan over high heat and lightly grease indentations. Fill the holes 3/4 full with batter in the piping bag and cook over high heat until golden brown; turn them over with a fork and cook the other side until golden brown.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 18.7 g, Cholesterol 32.6 mg, Fat 1.4 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 0.5 g, Sodium 297.8 mg, Sugar 3 g

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