Dream Whip Pie Recipes

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DREAM WHIP PIE



Dream Whip Pie image

Provided by insanelygood

Categories     Desserts     Recipes

Time 4h20m

Number Of Ingredients 5

2 (1 1/3 ounce) envelopes Dream Whip dessert topping mix
2 3/4 cups cold milk
1 teaspoon vanilla
2 (3 1/2 ounce) packages instant pudding mix, any flavor
1 pre-baked Graham Cracker pie crust (or Oreo/homemade)

Steps:

  • Measure 1 cup of the cold milk into a medium-sized bowl.
  • Add the Dream Whip envelopes and vanilla, and mix using a handheld mixer on high for 6 minutes.
  • Alternatively, mix in a stand mixer with the whisk attachment until thick.
  • Add the rest of the milk (1-3/4 cups) and both packs of pudding mix to the thickened whipped topping.
  • Whisk on low until it starts to incorporate.
  • Scrape the bowl down and turn the mixer up to high, beating for an additional 2 minutes.
  • Using a spatula, scrape the mix into the prepared pie crust and smooth over the top.
  • Let the pie set in the fridge for at least 4 hours.
  • Add any toppings just before serving and store leftovers in the fridge.

Nutrition Facts : Calories 332 cal

DREAM WHIP PIE



Dream Whip Pie image

I forgot how quick and easy and inexpensive this pie was! My sister made this a while back, and I'm so glad she did! This is such a great summer pie...light and fluffy and can be made with any flavor pudding to please everybody! I also use a little bit of Cool Whip on top to make extra yummy! This recipe is from the back of the Dream Whip box.

Provided by Troop Angel

Categories     Pie

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 5

2 (1 1/3 ounce) envelopes dream whip brand whipped dessert topping mix
2 3/4 cups cold milk, divided
1 teaspoon vanilla
2 (3 1/2 ounce) packages jell-o brand instant pudding mix, any flavor
1 baked graham cracker pie crust

Steps:

  • Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
  • Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
  • Beat on high speed 2 minutes, scraping bowl occasionally.
  • Spoon into pie shell.
  • Refrigerate at least 4 hours.
  • Garnish as desired.
  • Store leftover pie in refrigerator.

Nutrition Facts : Calories 332.1, Fat 13.5, SaturatedFat 6.8, Cholesterol 11.7, Sodium 559.9, Carbohydrate 49, Fiber 0.4, Sugar 38.1, Protein 4.3

PINEAPPLE DREAM PIE



Pineapple Dream Pie image

Quick and simple dessert that tastes even better the next day or even from the freezer.

Provided by Joshua Peters

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h10m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 ½ cups frozen whipped topping, thawed
1 cup chopped pecans
1 (8 ounce) can crushed pineapple, well drained
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.
  • Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 36 g, Cholesterol 30.8 mg, Fat 30.6 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 11.6 g, Sodium 257.3 mg, Sugar 25.6 g

DREAM PIE



Dream Pie image

Make a creamy no-bake Dream Pie with pudding and whipped topping mixes. In just minutes, this Dream Pie is ready to chill in a pastry or crumb crust.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 8 servings

Number Of Ingredients 5

2 env. DREAM WHIP Whipped Topping Mix
2-3/4 cups cold milk, divided
1 tsp. vanilla
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1 baked pie crust (9 inch), cooled

Steps:

  • Beat whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min. or until soft peaks form.
  • Add remaining milk and dry pudding mixes; beat on low speed until blended. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl. Spoon into crust.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 560 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 31 g, Protein 5 g

DREAM WHIP PIE



Dream Whip Pie image

I found this recipe from a local cookbook, "Talk About Good" here in Lafayette, La. about 30 years ago. It is light and great anytime you have a sweet attack. If you like icecream pies, you will like this one. It is colorful, taste good and is very easy to make. You can also freeze it ahead. Enjoy!

Provided by Concert Lady

Categories     Pie

Time 30m

Yield 2 pies

Number Of Ingredients 7

8 ounces Cool Whip or 8 ounces Dream Whip topping mix
1 (20 ounce) can crushed pineapple with juice
1 (14 ounce) can condensed milk
1 cup pecans (chopped)
1 (9 ounce) jar cherries (chopped)
2 tablespoons lemon juice
2 graham cracker pie crust

Steps:

  • Mix all ingredients together. Divide in half.
  • Pour into the 2 graham cracker pie shells.
  • Chill in refrigerator over night.
  • Get ready to make more and share with others..

LEMON DREAM PIE



Lemon Dream Pie image

A lovely lemon filling flavors this light pie created by our Test Kitchen. Served atop a raspberry jam drizzle, it's refreshing on a warm day.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 9

1 tablespoon water
1 envelope unsweetened lemonade soft drink mix
1 tablespoon thawed lemonade concentrate
6 ounces cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1-1/2 cups heavy whipping cream, whipped
1 graham cracker crust (9 inches)
2 tablespoons seedless raspberry jam, warmed

Steps:

  • In a small bowl, combine the water and soft drink mix until dissolved. Stir in lemonade concentrate. , In a large bowl, beat the cream cheese, confectioners' sugar, vanilla and lemonade mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. , Drizzle jam onto dessert plates; top with a piece of pie. Refrigerate leftovers.

Nutrition Facts :

STRAWBERRY DREAM PIE



Strawberry Dream Pie image

A very quick and easy pie. If you or anyone you know enjoys strawberries here is a pie you'll love.

Provided by Cristionas

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
⅓ cup strawberry preserves
1 ½ cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1 cup fresh strawberries
2 teaspoons white sugar
2 teaspoons grenadine syrup

Steps:

  • In a bowl, mix the cream cheese and strawberry preserves. Fold in the whipped topping. Scoop the mixture into the prepared pie crust, and set aside.
  • In a blender or food processor, blend the strawberries, sugar, and grenadine syrup until slightly chunky. Spread over the cream cheese mixture. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 340.2 calories, Carbohydrate 36.3 g, Cholesterol 30.8 mg, Fat 20.8 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.8 g, Sodium 257.6 mg, Sugar 26 g

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