Dutch Oven Breakfast Bake Recipes

DUTCH OVEN MOUNTAIN MAN BREAKFAST

Steps:

• Build a campfire and allow the fire to burn until it has accumulated a bed of coals.
• Cook and stir the sausage, onion, and garlic in a 12-inch cast iron Dutch oven with lid, raised over the coals to medium-high heat, until the sausage is no longer pink and the onion is tender. Stir in the red bell pepper, green bell pepper, and hash brown potatoes until evenly mixed. Cook, stirring occasionally, until the hash browns are hot and the peppers are tender, about 15 minutes.
• Pour the beaten eggs evenly over the top of the potatoes, allowing them to sink into the potatoes. Cover the Dutch oven, and place 6 to 9 coals underneath, and 12 to 18 on top. Allow to bake until the eggs are firm, about 40 minutes. Sprinkle with Cheddar cheese, cover, and continue cooking until the cheese has melted, about 5 minutes.

DUTCH OVEN BREAKFAST BAKE

Steps:

• Start heating 25 briquettes.
• Pour melted butter in bottom of a 12" dutch oven, if you can't melt it first cut into pieces and place evenly on bottom of dutch oven.
• Add bag of potatoes, if frozen add more briquettes to bottom or cook longer.
• Tear each bacon slice and sausage link into 3rds and sprinkle over potatoes.
• Add 1 cup of cheese.
• Pour egg mixture over cheese.
• Place lid on securely.
• Put 10 briquettes on bottom and 15 on top.
• Bake 45 min or until egg is set, sprinkle remaining cheese on top and bake another 5-10 minutes or until cheese is melted.
• Cut into pie pieces and serve!