DUTCH OVEN BUTTERY BREADSTICKS
Yield 5
Number Of Ingredients 4
Steps:
- Pour melted butter into a 12-inch Dutch oven. Roll each roll into a 7-inch rope. Roll each rope in butter in the Dutch oven until completely coated. Place cheese in a bowl and roll buttered breadstick in cheese. Return breadsticks to Dutch oven and coil end to end starting on the outside edge. Cover with lid and let rise until double. Bake at 350°F 15-20 minutes. Dutch Oven Temperature Control using Briquets: 350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8
Nutrition Facts : Nutritional Facts Serves
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- In large bowl or bowl of stand mixer, whisk sugar and yeast into warm water to dissolve. Let mixture sit 10 minutes until yeast is foamy. Add 3 1/2 cups flour, salt and melted butter. Stir until dough forms.
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