Dutchhachestewedmeat Recipes

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DUTCH HACHE - STEWED MEAT



Dutch Hache - Stewed Meat image

ZWT 6. Comfort food. This recipe is supposed to be a typical dutch meal. I got it from nlplanet.com and adapted it. You can use stew meat or any cut of beef, since it is stewed. It sometimes takes an hour and a half for the meat to be really tender. In that case, I add about 1/3 to 1/2 cup more beef broth at the beginning so that it doesn't dry out. I like to use chuck for this. If you use a better cut of beef, it will be ready in 45 minutes.

Provided by Pesto lover

Categories     Stew

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 lbs beef, cut up into bite-size pieces
1/4 cup butter or 1/4 cup canola oil
1/4 cup flour
2 cups beef broth
2 cups sliced onions
1/4 cup diced celery
1 tablespoon vinegar
2 tablespoons fresh parsley, chopped
2 bay leaves
4 peppercorns
1/2 teaspoon dried thyme leaves
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon cracked pepper

Steps:

  • Brown the onions in the butter or oil.
  • Add flour, mix well and cook 1 minute.
  • Add beef broth and bring to a boil.
  • Add all other ingredients.
  • Lower heat to simmer and cook for at least one hour or until meat is tender.
  • Adjust seasoning if necessary. You may want more salt.
  • Serve over mashed potatoes, with cooked cabbage on the side.

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