Ellens Roast Beef Manhattan Recipes

HOMESTYLE BEEF MANHATTAN RECIPE - (4.6/5)

Homestyle Beef Manhattan Recipe - (4.6/5) image

Provided by kathya5084

Number Of Ingredients 8

Ingredients

6 tablespoons butter
6 tablespoons of flour
salt
pepper
3 cups of homemade beef broth, fat skimmed off the top
sliced beef for sanwiches
8 slices of sandwich bread
4 servings of mashed potatoes

Steps:

Heat large saucepan over med heat. Melt butter until foams. Stir in flour until no lumps remain. Cook on low heat for 6 min (1 minute for each tablespoon of flour). Turn heat to medium low. Slowly add broth a little at a time stirring between until smooth after each addition. After adding a cup, start using a whisk to keep the mixture smooth. After all liquid is added, turn gravy to medium. Salt and pepper to taste. Stir occasionally, to prevent sticking on the bottom, until the gravy comes to a simmer and has thickened. Warm beef, if desired. Spread a little gravy on a dinner plate. Place one slice of bread in the middle of the plate. Layer the sliced beef on top add some gravy, and top with the other piece of bread. Cut into 2 pieces. Spread the sandwiches apart and place a big scoop of mashed potatoes in the center. Spoon gravy over all. Serve and enjoy! Calories: Sliced Round/Rump Roast 62 per ounce. Sandwich Bread 70 per slice Gravy 184 per 1/2 cup Bob Evans Mashed Potatoes 140 per 1/2 cup.

BEEF MANHATTANS

Beef Manhattans image

This classic comfort food sandwich is made easy with prepared gravy and deli meat. Try with my perfect everytime mashed potatoes

Provided by GingerlyJ

Categories Lunch/Snacks

Time 15m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs deli roast beef
3 cups mashed potatoes
6 hoagie rolls
4 cups beef gravy
1 small onion, sliced
2 tablespoons butter
1 tablespoon brown sugar
1 teaspoon cider vinegar
3 cups shredded cheddar cheese

Steps:

Heat meat and gravy in a saucepan.
heat mashed potatoes in microwave.
In a skillet caramelize onion with butter, sugar and vinegar til dark brown and soft.
stack meat and mashed potatoes and onions and cheese on a roll leaving top off.
put under broiler 1 minute.

Nutrition Facts : Calories 788.6, Fat 34.4, SaturatedFat 18.5, Cholesterol 148.8, Sodium 3571.7, Carbohydrate 64, Fiber 3.7, Sugar 6, Protein 54.8

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