Baked Imperial Chicken Cumberland Sauce Recipes

BAKED IMPERIAL CHICKEN WITH CUMBERLAND SAUCE

Steps:

• Dip chicken in melted butter.
• Mix next 3 ingredients together.
• Roll chicken in mixture and place in shallow baking dish and refrigerate.
• When ready to cook, bring to room temperature and dot with butter.
• Bake at 350 degrees for 1 hour or less.
• For cumberland sauce: Combine ingredients and simmer until smooth.
• Serve over chicken and rice.

BAKED IMPERIAL CHICKEN WITH CUMBERLAND SAUCE

Steps:

• see above

SMOKY CUMIN BAKED CHICKEN

Steps:

• Whisk garlic, lime juice, red pepper flakes, oil, salt and pepper together together in a bowl for the marinade and coat the chicken pieces thoroughly. Set aside for 30 to 40 minutes.
• Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with nonstick spray.
• Heat oil for sauce in a skillet over medium-high heat. Saute onion and garlic until onion is golden brown and soft, 5 to 7 minutes. Add sliced mushrooms and saute until soft, about 1 minute.
• Add tomatoes, cumin, cayenne, salt, and pepper. Pout in chicken broth and red wine and cook on high heat until red wine reduces. To thicken the sauce, add cornstarch and whisk quickly so there are no lumps. Cook until the sauce is medium thick.
• Arrange the chicken pieces in the prepared baking dish in one single layer. Pour sauce over the chicken and spread evenly. Top with bread crumbs and Parmesan cheese.
• Bake in the preheated oven until bread crumbs are brown and chicken is no longer pink in the centers, 25 to 30 minutes.

IMPERIAL CHICKEN BAKE

Steps:

• Combine first 5 ingrediants. Dip each chicken breast in milk and dredge in breadcrumb mixture.
• Arrange in a lightly greased 12x2x8" baking dish.
• Combine butter, garlic, and lemon juice and drizzle over chicken. Sprinkle paprika over chicken.
• Bake at 350 degrees for 40 minutes or until tender.

IMPERIAL CHICKEN

Steps:

• Preheat oven to 350*F In a medium bowl combine, bread crumbs, Parmesan cheese, garlic powder, salt, pepper & parsley. Mix well. In a second bowl, melt butter. Rinse and dry chicken (to get the slime off) Dip chicken in butter then in bread crumb mixture. Place chicken in an 8x13 casserole dish. Once all chicken is coated and in pan, sprinkle remaining bread crumb mixture on top of chicken. Pour remaining butter in between chicken breasts into pan. Bake for 40 minutes or until internal temperature of chicken reaches 165*F Serve over rice or noodles