Duxelles Bruschetta Recipes

DUXELLES

Duxelles image

A simple 3-step preparation. Courtesy Gourmet Magazine/Sara Moulton A good way to use mushroom stems after you make stuffed mushrooms or something with just the caps.

Provided by Queen Dragon Mom

Categories Low Protein

Time 16m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1 1/2 tablespoons unsalted butter
1 tablespoon very finely chopped shallot
1 lb finely chopped whole cultivated mushroom
salt
black pepper, freshly ground

Steps:

In a skillet melt the butter over moderate heat.
Add and cook the shallot for about 30 seconds.
Add the chopped mushrooms, salt and pepper and cook until the liquid rendered from the mushrooms evaporates, about 10 minutes.

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