1 pinch nutmeg (1/16 tsp, if you want to be specific)
⅛ tsp salt
½ cup maraschino cherries (chopped)
½ cup mini chocolate chips
5 pizzelle cookies (lightly crushed)
Steps:
In the bowl of the stand mixer, whip the heavy cream until it becomes a stiff whipped cream. Do not over mix.
Mix together the mascarpone and sweetened condensed milk in the small mixing bowl until smooth. Fold this into your whipped cream.
Fold in the cherries, mini chocolate chips, and crushed pizzelle cookies to distribute.
Spread the ice cream into your loaf pan. Cover with plastic wrap or alternative wrap, and freeze for at least 3 hours to solidify before serving.
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