Eagle Brand Caramel Pie Recipes

CROCK POT CARAMEL PIE

Crock Pot Caramel Pie image

This is so easy and delicious, and perfect every time. My family loves it, and it's a great dessert to take to a holiday dinner.

Provided by Denibates

Categories Dessert

Time 6h10m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 4

Ingredients

2 (6 ounce) cans sweetened condensed milk
4 cups water
1 (16 ounce) container Cool Whip
1 (9 inch) graham cracker crust

Steps:

Do not open sweetened condensed milk cans, but remove the paper on the outside of the cans.
Put water into crock pot, then put UNOPENED sweetened condensed milk cans into water. Turn on low, and allow to simmer overnight, or for 8 hours.
Remove cans from water. Allow to cool, then open cans. Empty contents (should be a rich, caramel color) into a bowl and with a whisk whip until smooth and fluffy. Pour into pie shell, and top with cool whip.
Chill before serving.

Nutrition Facts : Calories 619.3, Fat 34, SaturatedFat 21.6, Cholesterol 19.3, Sodium 321.8, Carbohydrate 74.3, Fiber 0.6, Sugar 63.5, Protein 7.1

CARAMEL PIE RECIPE - (4.5/5)

Caramel Pie Recipe - (4.5/5) image

Provided by cgipe

Number Of Ingredients 5

Ingredients

1 pie shell, cooked
1 14 ounce can Eagle Brand sweetened condensed milk
1 8 ounce tub Cool Whip or 1 can whipped cream
2 bananas, sliced (enough to cover bottom of crust)
1/2 cup chopped walnuts (optional)

Steps:

Cook pie shell according to instructions. Remove label from can. Place unopened can of Eagle Brand milk in saucepan; completely cover the can with water. Boil 3 hours, replacing water when needed. Keep can COMPLETELY submerged in boiling water at all times. After 3 hours boiling, cool can completely (approximately 4 hours). Sprinkle 1/4 cup chopped walnuts on the crust. Slice bananas and place in a layer on the top of the crust. Carefully open cooled can of sweetened condensed milk and pour into precooked pie shell. Refrigerate for at least 1 hour. Top with Cool Whip and 1/4 cup chopped walnuts.

CARAMEL PIE

Caramel Pie image

This a quick and easy pie for someone that wants a great dessert but doesn't have a lot of time to stand in the kitchen and make one!

Provided by Patti Hood

Categories Desserts Pies

Yield 10

Number Of Ingredients 3

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust
1 (12 ounce) container frozen whipped topping, thawed

Steps:

In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.

Nutrition Facts : Calories 336.4 calories, Carbohydrate 42.8 g, Cholesterol 13.3 mg, Fat 17.1 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 178.1 mg, Sugar 37.1 g

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