Earl Grey Chia Pudding Recipes
EARL GREY CHIA PUDDING
Quick and easy.
Provided by Leda F
Categories Everyday Cooking Vegan Breakfast and Brunch
Time 8h20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring almond milk to a boil in a saucepan; add tea bag. Remove saucepan from heat and allow tea to steep, about 5 minutes. Remove and discard tea bag.
- Mix chia seeds, vanilla extract, and brown sugar together in a bowl; stir into the almond milk mixture. Pour almond milk mixture into small bowls and top each with maple syrup. Cover and refrigerate until set, 8 hours to overnight.
Nutrition Facts : Calories 73 calories, Carbohydrate 8.6 g, Fat 3 g, Fiber 3.1 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 42.3 mg, Sugar 4.9 g
DARK CHOCOLATE AND EARL GREY PUDDING
Steps:
- Place the milk, salt and tea bags in a small pot. Bring to a simmer, then remove from the heat and steep for at least 30 minutes.
- Bloom the gelatin in ice water until soft. Bring the milk back to a boil, and then remove from the heat. Remove the tea bags and discard; add the gelatin to the milk, stirring until dissolved. Place the chocolate in a medium bowl. Pour the hot milk over the chocolate, and stir until completely melted. Cool to room temperature.
- Using an electric hand mixer, whip the cream to soft peaks, and fold into the chocolate. Pour the pudding into desired serving container and chill to set, at least 4 hours.
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