Earl Grey Cupcakes With Matcha Buttercream Frosting Recipes
EARL GREY CUPCAKES WITH MATCHA BUTTERCREAM FROSTING
These Earl Grey cupcakes are super light and fluffy and topped with an amazing matcha buttercream frosting. A perfect way to combine two popular teas to elevate a popular dessert!
Provided by Sierra Park
Categories Dessert
Time 50m
Number Of Ingredients 22
Steps:
- In a small pot, heat up the milk over low heat and steep the Earl Grey tea (leaves or bags, doesn't matter!). Alternatively, microwave to warm up the milk and steep the tea. When the tea has steeped fully, pour into a bowl or a cup and set it aside to cool
- Preheat the oven to 350°F and line a muffin tin with baking cups (cupcake wrappers)
- In a mixing bowl, use a hand mixer or a whisk to beat the butter until it is creamy
- Sift the sugar in and beat until the mixture becomes creamy and light
- Add the egg and additional yolk and beat until smooth
- Sift in the flour, salt, and baking powder. Add vanilla extract and whisk all together until the mixture becomes creamy and thick
- Add tea-infused milk and sour cream and whisk until it looks smooth
- Scoop the batter evenly into each of the cupcake wrappers. Fill only 3/4 of the way to leave room for the batter to rise
- Bake in the oven for 20 minutes, or until a toothpick inserted in the center comes out clean
- Prepare the matcha buttercream frosting
- Add matcha buttercream into a piping bag and frost away with your favorite tip!
Nutrition Facts :
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- In a small pot, bring milk to a simmer. Add loose leaf earl grey tea, cover with a small plate and let it steep for 15-20 minutes. Once it's done, strain it to get rid of tea leaves and leave it to cool to room temperature before using. You're going to end up with a little bit less milk than you've started with. Just add regular whole milk to reach 250 g.
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