Earl Grey Cupcakes With Matcha Buttercream Frosting Recipes

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EARL GREY CUPCAKES WITH MATCHA BUTTERCREAM FROSTING



Earl Grey Cupcakes with Matcha Buttercream Frosting image

These Earl Grey cupcakes are super light and fluffy and topped with an amazing matcha buttercream frosting. A perfect way to combine two popular teas to elevate a popular dessert!

Provided by Sierra Park

Categories     Dessert

Time 50m

Number Of Ingredients 22

1 Earl Grey tea bag (2 if you want a stronger flavor)
2 1/2 tablespoon milk (preferably full-fat, 30mL)
1/4 cup unsalted butter, softened at room temperature
1/2 cup granulated sugar
1 large egg, room temperature
1 yolk, room temperature
3/4 cup cake flour (or 11 tbsp all-purpose flour with 1 tablespoon corn starch)
3/4 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon vanilla extract
2 tablespoon sour cream (preferably full-fat), 30g
8 tablespoons unsalted butter (softened at room temperature)
1 1/4 cups powdered sugar
2 teaspoons matcha powder
2 teaspoons vanilla extract
Small pot
Muffin tin
Baking cups (cupcake wrappers)
Mixing bowls
Whisk or hand mixer
Sieve
Frosting set

Steps:

  • In a small pot, heat up the milk over low heat and steep the Earl Grey tea (leaves or bags, doesn't matter!). Alternatively, microwave to warm up the milk and steep the tea. When the tea has steeped fully, pour into a bowl or a cup and set it aside to cool
  • Preheat the oven to 350°F and line a muffin tin with baking cups (cupcake wrappers)
  • In a mixing bowl, use a hand mixer or a whisk to beat the butter until it is creamy
  • Sift the sugar in and beat until the mixture becomes creamy and light
  • Add the egg and additional yolk and beat until smooth
  • Sift in the flour, salt, and baking powder. Add vanilla extract and whisk all together until the mixture becomes creamy and thick
  • Add tea-infused milk and sour cream and whisk until it looks smooth
  • Scoop the batter evenly into each of the cupcake wrappers. Fill only 3/4 of the way to leave room for the batter to rise
  • Bake in the oven for 20 minutes, or until a toothpick inserted in the center comes out clean
  • Prepare the matcha buttercream frosting
  • Add matcha buttercream into a piping bag and frost away with your favorite tip!

Nutrition Facts :

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