Easiest Ever Peanut Butter Fix For One Recipes
15 EASY PEANUT BUTTER RECIPES: HOMEMADE PEANUT BUTTER & MORE!
Here's how to make peanut butter at home! It's so easy and results in a creamy, all natural spread with no sugar added.
Provided by Sonja Overhiser
Categories Snack
Time 20m
Number Of Ingredients 2
Steps:
- Preheat oven to 325 degrees Fahrenheit. Spread the nuts out onto a rimmed baking sheet. Roast for 8 to 10 minutes, until fragrant and toasted. Allow to cool for 2 to 3 minutes on tray.
- Immediately add the nuts to food processor while they're warm and process for 4 minutes.** You'll see them start out crumbly, then get gradually creamier and creamier.
- Add the kosher salt to taste (we used between 1/8 to 1/4 teaspoon using unsalted peanuts). Process for 2 minutes more until luxuriously creamy. Taste and add additional salt as necessary.
- Transfer the peanut butter to a jar. Store in a cool dark place (pantry) for 1 month or refrigerated for 2 to 3 months.
Nutrition Facts : ServingSize 1 tablespoon, Calories 107 calories, Sugar 0.9 g, Sodium 1.1 mg, Fat 9.1 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 3.9 g, Fiber 1.5 g, Protein 4.4 g, Cholesterol 0 mg
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
20 BEST WAYS TO USE PEANUT BUTTER
These easy peanut butter recipes are so good, you won't believe it! From burgers to cookies to noodles, no peanut butter lover can resist these dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a peanut butter recipe in 30 minutes or less!
Nutrition Facts :
EASIEST EVER PEANUT BUTTER COOKIES
There are a number of recipes very similar to this, but the addition of mini chocolate chips or crushed Heath Bars makes this stand out. We love it! DD said, "It's the easiest recipe I ever made."
Provided by MindiLouWho
Categories Dessert
Time 20m
Yield 20-25 cookies
Number Of Ingredients 5
Steps:
- Mix first four ingredients until smooth.
- Add chips or crushed Heath Bars; stir carefully to evenly distribute.
- Drop by tablespoons onto baking sheets; press slightly with fork to flatten.
- Bake on ungreased baking sheets (I love using parchment paper for easy clean-up) at 350 for 10 minutes.
Nutrition Facts : Calories 186.5, Fat 10.7, SaturatedFat 2.5, Cholesterol 10.6, Sodium 92.6, Carbohydrate 20.2, Fiber 1.3, Sugar 18, Protein 5.3
EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
Nutrition Facts : Calories 138.8, Fat 5.1, SaturatedFat 1.2, Cholesterol 0.8, Sodium 47.6, Carbohydrate 22.2, Fiber 0.6, Sugar 20.9, Protein 2.6
EASIEST EVER PEANUT BUTTER FIX FOR ONE
This peanut butter ball recipe was a product of my going off sugar for lent. It also has no powdered milk (I don't have powdered milk like everyone else calls for.) I'm staying off of any powdered, granulated, or substituted sweeteners. Honey is my only permissible sweetener and I needed something peanut buttery/ cookie-doughy so this is what I came up with. Enjoy! P.S. you can use generic peanut butter, but you will probably want to cut back on the honey.
Provided by TinkerToy
Categories Dessert
Time 1m
Yield 1 ball, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a bowl and shape into a ball.
- Chill if desired.
- Enjoy!
Nutrition Facts : Calories 149.9, Fat 8.3, SaturatedFat 1.7, Sodium 158.3, Carbohydrate 16.5, Fiber 1.3, Sugar 10.2, Protein 4.8
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