APPLE CRUMBLE
Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.
Provided by Dave Lieberman
Categories dessert
Time 2h5m
Yield 6 to 8 recipes
Number Of Ingredients 13
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F.
- Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
- In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
- Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
- Serve warm or at room temperature with vanilla ice cream.
BEST APPLE CRUMBLE
Think of this 2008 prize-winning apple crumble as the cookie-mix cousin to traditional apple crisp. This standout treat has been praised by hundreds of savvy bakers and for good reason too. The three-step recipe is as easy as combining all of the filling ingredients, topping the filling with the crumble and popping it in the oven. Ease aside, it's the finished product that makes this apple crumble truly the best. If you don't fall in love with the sweet cinnamon-sugar spiced apples, the buttery Betty Crocker™ oatmeal-cookie crumble is sure to have you hooked.
Categories Dessert
Time 1h20m
Yield 9
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
- In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
- Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 480, Carbohydrate 67 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 43 g, TransFat 1/2 g
THE BEST APPLE CRUMBLE
You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best
Provided by Good Food team
Categories Dessert, Treat
Time 55m
Number Of Ingredients 8
Steps:
- Heat the oven to 190C/170 fan/gas 5.
- Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through.
- Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.
- Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface - rub them in. Alternatively, pulse in a processor until sandy (don't over-process).
- Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.
- Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.
- Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.
- Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.
Nutrition Facts : Calories 608 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 55 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
EASIEST APPLE CRUMBLE
The easiest apple crumble for a small family. I got this recipe from my friend and made modifications to it. It gives a thick and rich sauce. Serve with cream.
Provided by Tiffksw
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Core the apples. Slice 2 apples and dice 1 apple. Scatter over an 8-inch pie dish.
- Mix cornstarch, lemon juice, and lemon zest into water. Keep stirring the mixture while pouring over the apples. Sprinkle cinnamon on top.
- Stir flour and brown sugar together for topping. Cut in butter. Rub the butter into the mixture with your fingers to give a crumbly texture. Scatter it on top of the apples.
- Bake in the preheated oven until apples are soft and topping is golden, 25 to 30 minutes. Serve warm or cold.
Nutrition Facts : Calories 319.7 calories, Carbohydrate 49.4 g, Cholesterol 35.6 mg, Fat 13.7 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 8.6 g, Sodium 10.9 mg, Sugar 34 g
APPLE CRUMBLE
This apple crumble is easy to make and works with pears, peaches, or berries as well.
Provided by Danaleigh
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
- Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
- Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g
APPLE CRUMBLE
This easy homemade Apple Crumble is our favorite dessert for apple season! With it's sweet, caramelized apple filling and crumbly topping, this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.
Nutrition Facts : Calories 367 kcal, Carbohydrate 67 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 301 mg, Fiber 4 g, Sugar 47 g, UnsaturatedFat 4 g, ServingSize 1 serving
SIMPLE & EASY APPLE CRUMBLE
Great to make on a rainy day, this apple crumble always goes down well with everybody.
Provided by thesupersam
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- If you're planning to cook it straight after preparing, preheat the oven to 180C/350F/gas 4. If you want, however, you can make the crumble beforehand, and cook it later.
- First, you need to prepare the apples. Half fill a large saucepan with water, and peel, core and chop the apples into 1-2cm chunks. Place them in the saucepan to stop them from ruining.
- Drain all of the water from the saucepan, add another 2 tbsp of water and 50g of the sugar, and place on a medium heat on the hob. Stew until the apples become mushy. Once mushy, put the apples into an ovenproof dish.
- Place the flour and the remaining sugar in a mixing bowl. Add the butter and use your hands to mix everything together until the mixture resembles large breadcrumbs. Pour this evenly on top of the stewed apple.
- If you are making the crumble in advance, cover it with cling film and allow to cool to room temperature before placing in the fridge. When ready to cook, place the crumble in the preheated oven and bake for 30 minutes. Don't worry if the crumble doesn't looked cooked properly, it most likely is! Eat hot from the oven.
APPLE CRUMBLE
With the crisp autumn air comes an opportunity to use freshly-picked apples in everything from salads to pies. If you aren't sure where to start with your bushel, try this classic crumble. Easy enough to throw together on a whim, it contains all of the warm flavors of fall in every bite.
Provided by Shira Bocar
Categories Food & Cooking Dessert & Treats Recipes
Time 1h45m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Brush a 2-quart baking dish with unsalted butter. In a large bowl, toss together apples, granulated sugar, 2 tablespoons flour, lemon juice, cinnamon, and 1/4 teaspoon salt; transfer to prepared dish.
- In a bowl with an electric mixer, beat butter with brown sugar until fluffy. Mix in 1 cup flour and 1/2 teaspoon salt until large pieces form. Scatter over filling. Bake until center is bubbling, about 1 hour; if top darkens, tent with foil. Let cool 20 minutes; serve with ice cream.
5-INGREDIENT APPLE CRUMBLE
This has to be the easiest apple crumble ever! I found this recipe in my Oven cookbook, and I can't wait to try it.
Provided by Anu_N
Categories Pie
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Divide the sliced fruit into 2 equal portions.
- Place one portion in a glass baking dish and sprinkle half of the powdered sugar over it, and then cover with the second portion of apples.
- In another bowl, run the butter into the flour with your fingertips until it resembles fine bread crumbs.
- Stir the remaining sugar into it and mix well.
- Sprinkle this crumble mixture evenly over the top of the fruit and press down lightly with your fingertips.
- Bake in preheated oven at 175 degrees celcius (347 degrees F) for 55 minutes.
- Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 453.1, Fat 10.2, SaturatedFat 6.2, Cholesterol 25.6, Sodium 71.1, Carbohydrate 91.8, Fiber 4.1, Sugar 72, Protein 2.4
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- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Set aside a 9 inch pie plate. Chop apples into 1/2 inch squares and place in a large bowl.
- Add cinnamon, cornflour, lemon juice and sugar to apples. Stir together until apples are fully coated. Transfer to your pie plate and spread out into one even layer.
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