Easiest Sugar Free Keto Peanut Butter Fudge Recipes
EASIEST SUGAR-FREE KETO PEANUT BUTTER FUDGE
With only 4 ingredients and 1.7 net carbs per piece, this easy keto peanut butter fudge will be ready in no time at all. Besides being sugar-free it's so rich, creamy, delicious and perfect for all of your guests.
Provided by Stephanie Parlegreco
Categories Desserts
Time 1h
Number Of Ingredients 5
Steps:
- In a medium saucepan add the peanut butter, and turn onto medium heat.
- Add butter and vanilla. Mix ingredients together, and stir continuously so it doesn't stick to the pan.
- Take off the burner and add the powdered swerve. Stir it together well.
- Line an 8×8 pan with parchment paper.
- Pour the fudge into the pan.
- Add chopped peanuts to the top.
- Put in the fridge for about 30-60 minutes.
- Once the fudge has finished chilling, use a large chef's knife to cut into 36 pieces.
- Keep stored in an airtight container in the fridge for a few weeks.
Nutrition Facts : ServingSize 1 Piece, Calories 94 calories, Sugar 0.8 g, Sodium 58.2 mg, Fat 8.4 g, SaturatedFat 2.2 g, TransFat 0.1 g, Carbohydrate 2.9 g, Fiber 1.2 g, Protein 3.3 g, Cholesterol 5.1 mg
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